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Hoisin Beef Noodles Recipe

Hoisin Beef Noodles Recipe


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4.7 from 9 reviews

  • Total Time: 50 minutes
  • Yield: 4 1x

Description

Savory hoisin beef noodles combine Asian-inspired flavors with hearty protein and silky noodles. Rich sauce and tender meat create a satisfying meal perfect for weeknight dinners.


Ingredients

Scale

Proteins:

  • 1 lb (450g) beef sirloin, thinly sliced

Sauces and Seasonings:

  • 2 tablespoons (30 ml) soy sauce
  • 1 tablespoon (15 ml) hoisin sauce
  • 1 tablespoon (15 ml) oyster sauce
  • 1 tablespoon (15 ml) rice vinegar
  • 1 teaspoon (5 ml) sesame oil
  • 1 teaspoon cornstarch

Aromatics:

  • 2 cloves garlic, minced
  • 1 teaspoon ginger, minced

Instructions

  1. Blend the beef sirloin with soy sauce, hoisin sauce, oyster sauce, rice vinegar, sesame oil, cornstarch, minced garlic, and ginger in a mixing container. Allow the meat to absorb flavors for 30 minutes at room temperature.
  2. Prepare the noodles according to package guidelines, ensuring they are al dente. Drain and reserve.
  3. Craft the sauce by whisking together hoisin sauce, soy sauce, oyster sauce, brown sugar, rice vinegar, sesame oil, and beef broth in a separate vessel.
  4. Fire up a large wok or skillet over medium-high heat with vegetable oil until it shimmers.
  5. Introduce the marinated beef into the hot pan, searing until edges caramelize and meat achieves a rich brown color. Transfer cooked meat to a holding plate.
  6. In the same pan, toss bell pepper, broccoli, carrot, and onion. Sauté for 3-4 minutes until vegetables reach crisp-tender consistency.
  7. Incorporate green onions, minced garlic, and ginger. Stir rapidly for an additional 60 seconds to release aromatic flavors.
  8. Reunite the seared beef with the vegetable medley, then cascade the prepared sauce over the mixture. Thoroughly integrate ingredients.
  9. Fold in the cooked noodles, ensuring each strand gets coated with the savory sauce. Heat through completely.
  10. Elevate the dish’s visual appeal by sprinkling sesame seeds and freshly chopped cilantro before serving hot.

Notes

  • Enhance flavor by letting beef marinate longer, ideally 2-3 hours or overnight in the refrigerator for deeper taste penetration.
  • Substitute beef with tofu or chicken for dietary variations, adjusting cooking time accordingly to prevent overcooking.
  • Use gluten-free soy sauce and hoisin sauce to make the recipe completely gluten-free, ensuring all ingredients meet dietary restrictions.
  • Choose rice noodles or zucchini noodles as low-carb alternatives to traditional wheat noodles for a lighter meal option.
  • Prep Time: 35 minutes
  • Cook Time: 15 minutes
  • Category: Lunch, Dinner
  • Method: Sautéing
  • Cuisine: Chinese

Nutrition

  • Serving Size: 4
  • Calories: 245 kcal
  • Sugar: 3 g
  • Sodium: 620 mg
  • Fat: 12 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 8 g
  • Fiber: 1 g
  • Protein: 27 g
  • Cholesterol: 65 mg