Description
Rich and comforting white chicken chili showcases tender chicken, hearty beans, and a luscious cream base. Mexican-inspired flavors blend seamlessly, offering a satisfying meal you’ll crave again and again.
Ingredients
Scale
Main Protein:
- 1 lb (454 g) chicken breasts, cooked and shredded
Vegetables and Aromatics:
- 1 onion, diced
- 3 cloves garlic, minced
- 1 can diced green chilies
Beans and Liquid Base:
- 2 cans white beans, drained and rinsed
- 4 cups (960 ml) chicken broth
- 1 cup (240 ml) sour cream
- 1/2 cup (120 ml) heavy cream
- 1 tablespoon (15 ml) olive oil
Spices and Seasonings:
- 1 teaspoon cumin
- 1/2 teaspoon oregano
- 1/2 teaspoon chili powder
- Salt to taste
- Pepper to taste
Instructions
- Warm olive oil in a spacious pot over medium heat, sautéing diced onions and minced garlic until they become translucent and aromatic, approximately 3-4 minutes.
- Introduce cumin, oregano, and chili powder to the pot, stirring continuously to release their robust flavors and prevent burning.
- Incorporate shredded chicken, tender white beans, roasted green chilies, and rich chicken broth into the mixture, elevating the temperature until the liquid reaches a gentle bubbling state.
- Reduce the heat to low, gently fold in velvety sour cream and luxurious heavy cream, allowing the chili to simmer and meld flavors for 10 minutes, stirring occasionally to prevent scorching.
- Calibrate the seasoning with salt and freshly ground black pepper, tasting and adjusting to your preference.
- Ladle the creamy chili into warm bowls, optionally adorning with fresh chopped cilantro or a sprinkle of shredded cheese for an extra layer of indulgence.
Notes
- Swap cream options for lighter alternatives like Greek yogurt or half-and-half to reduce overall calories and fat content.
- Boost nutrition by adding extra vegetables like diced bell peppers or spinach during the sautéing stage for added vitamins and fiber.
- Make the chili gluten-free by ensuring chicken broth and spices are certified gluten-free, perfect for those with dietary restrictions.
- Prepare chicken in advance by using rotisserie or pre-cooked shredded chicken to cut down on total cooking time and simplify meal preparation.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 308 kcal
- Sugar: 2 g
- Sodium: 580 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 19 g
- Fiber: 5 g
- Protein: 30 g
- Cholesterol: 90 mg