Description
Classic roast beef reuben sandwiches blend savory meat with tangy sauerkraut and Swiss cheese between perfectly toasted rye bread. Sandwich enthusiasts will savor this hearty deli-style creation rich with traditional flavors.
Ingredients
Scale
Meat and Protein:
- 1 pound roast beef, thinly sliced
- 4 slices Swiss cheese
Bread and Base:
- 8 slices rye bread
Condiments and Extras:
- 1/2 cup Thousand Island dressing
- 2 tablespoons butter (softened)
- 1 cup sauerkraut, drained
Instructions
- Generously coat one exterior surface of each bread slice with softened butter for optimal golden-brown crispiness.
- Apply a smooth, even layer of Thousand Island dressing across the interior side of each bread piece, ensuring complete coverage.
- Strategically arrange roast beef slices to create a substantial protein foundation on 4 bread pieces.
- Position sauerkraut directly atop the roast beef, distributing evenly for balanced tangy flavor distribution.
- Layer a single slice of Swiss cheese over the sauerkraut to enhance melting potential and create creamy texture.
- Carefully place remaining bread slices on top, ensuring buttered surfaces face outward for grilling.
- Preheat skillet or griddle to medium heat, approximately 350°F, creating an ideal temperature for uniform toasting.
- Gently place assembled sandwiches onto heated surface, allowing 3-4 minutes per side to achieve golden-brown exterior and completely melted cheese.
- Remove sandwiches when bread reaches crisp, caramelized state and cheese becomes luxuriously smooth.
- Transfer immediately to serving plate, slice diagonally, and serve while temperature remains hot and inviting.
Notes
- Choose high-quality roast beef for maximum flavor and tenderness in your sandwich.
- Drain sauerkraut thoroughly to prevent soggy bread and maintain crispy texture.
- Experiment with different types of Swiss cheese like Emmental or Gruyère for unique taste variations.
- Customize the sandwich for dietary needs by using gluten-free bread or dairy-free cheese alternatives.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 480 kcal
- Sugar: 4 g
- Sodium: 920 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 29 g
- Cholesterol: 65 mg