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Hearty Potato Soup Recipe

Hearty Potato Soup Recipe


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4.8 from 11 reviews

  • Total Time: 35 minutes
  • Yield: 4 1x

Description

Homemade creamy potato soup delivers comfort in a bowl with rich, hearty flavors from classic ingredients. Smooth potatoes and subtle herbs blend perfectly, inviting you to savor each warming spoonful.


Ingredients

Scale

Main Ingredients:

  • 4 large potatoes
  • 1 large onion
  • 2 cloves garlic
  • 4 cups (946 ml) chicken or vegetable broth

Dairy and Cream Components:

  • 1 cup (240 ml) heavy cream
  • 4 tablespoons (56 grams) butter

Seasonings:

  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Optional Toppings:

  • Bacon
  • Chives
  • Cheese

Instructions

  1. Carefully remove potato skins and chop into uniform cubes, then finely mince onions to ensure even cooking.
  2. Melt butter in a large pot over medium heat, sauté onions and minced garlic until translucent and fragrant, approximately 3-4 minutes.
  3. Introduce diced potatoes and broth into the pot, raising heat to high and allowing mixture to reach a rolling boil.
  4. Reduce heat to low, cover and simmer for 15-20 minutes, gently stirring occasionally until potatoes become fork-tender.
  5. Utilize an immersion blender or transfer soup to a standard blender, processing until achieving a velvety, smooth consistency with no potato chunks remaining.
  6. Return soup to pot, gently fold in heavy cream, then season with salt and freshly ground black pepper, adjusting flavors to taste.
  7. Ladle into warm bowls and garnish with optional toppings like crispy bacon bits, chopped chives, shredded cheese, or a dollop of sour cream for added texture and flavor complexity.

Notes

  • Swap out dairy cream for coconut milk to create a vegan-friendly version of this comforting soup.
  • Use an immersion blender directly in the pot for easier and smoother blending without transferring hot liquid.
  • Add crispy bacon bits or shredded cheese as optional toppings for extra flavor and texture variation.
  • Roast the potatoes before adding to the soup for a deeper, more caramelized taste profile that elevates the entire dish.
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Category: Lunch, Dinner, Appetizer
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 250 kcal
  • Sugar: 3 g
  • Sodium: 600 mg
  • Fat: 15 g
  • Saturated Fat: 9 g
  • Unsaturated Fat: 5 g
  • Trans Fat: 0.5 g
  • Carbohydrates: 20 g
  • Fiber: 2 g
  • Protein: 4 g
  • Cholesterol: 45 mg