Description
Hearty cowboy chili brings robust flavors from the American Southwest to your dinner table. Meat, beans, and spices combine in a rich, satisfying meal that promises comfort and warmth with each savory spoonful.
Ingredients
Scale
Main Proteins:
- 2 pounds ground beef
- 1 can kidney beans (15 ounces)
- 1 can black beans (15 ounces)
Vegetables and Aromatics:
- 1 large onion, chopped
- 3 cloves garlic, minced
- 1 can diced tomatoes (14.5 ounces)
- 1 can tomato paste (6 ounces)
Spices and Liquids:
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 2 cups beef broth
Instructions
- Warm the olive oil in a spacious cooking vessel over medium-high temperature, gently sautéing chopped onions and minced garlic until they become translucent and fragrant.
- Introduce ground beef to the pot, breaking it into small crumbles and cooking until completely browned. Carefully drain any accumulated fat to ensure a cleaner, more robust flavor profile.
- Incorporate tomato paste, diced tomatoes, and rich beef broth, stirring thoroughly to create a harmonious base for the chili.
- Sprinkle in a robust blend of chili powder, ground cumin, smoky paprika, kosher salt, and freshly cracked black pepper, mixing intensely to distribute seasonings evenly.
- Fold in kidney beans and black beans, reducing heat to a gentle simmer. Allow the chili to develop depth and complexity for approximately 45 minutes, occasionally stirring to prevent sticking and ensure even cooking.
- Taste and refine the seasoning, adjusting salt and spices as necessary. Ladle the hearty chili into warm bowls, ready to be garnished with your preferred toppings like shredded cheese, sour cream, or fresh cilantro.
Notes
- Boost bean tenderness by soaking them overnight before adding to the chili, ensuring a softer, more melt-in-your-mouth texture.
- Customize heat levels by adjusting chili powder and adding optional jalapeños or hot sauce for spice enthusiasts who love a kick.
- Create a leaner version by substituting ground beef with ground turkey or plant-based meat alternatives, making the recipe more diet-friendly and health-conscious.
- Enhance depth of flavor by toasting whole spices before grinding or using freshly ground spices instead of pre-packaged ones, elevating the chili’s overall taste profile.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 600 mg
- Fat: 15 g
- Saturated Fat: 5 g
- Unsaturated Fat: 9 g
- Trans Fat: 0.2 g
- Carbohydrates: 30 g
- Fiber: 8 g
- Protein: 25 g
- Cholesterol: 70 mg