Description
Hearty ground beef and potatoes skillet delivers comfort through simple, rustic ingredients carefully combined for maximum flavor. Home cooks can quickly prepare this satisfying meal that combines protein and carbohydrates in one delicious pan.
Ingredients
Scale
Meat:
- 1 pound (1 lb) ground beef
Vegetables:
- 4 medium potatoes, diced
- 1 small onion, chopped
- 2 cloves garlic, minced
Seasonings and Extras:
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- Salt, to taste
- Pepper, to taste
- 1/2 cup shredded cheese (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Warm olive oil in a spacious skillet over medium-high heat until shimmering.
- Crumble ground beef into the pan, browning thoroughly and breaking into small pieces, approximately 6-7 minutes. Transfer cooked meat to a separate plate.
- Reduce heat to medium and sauté chopped onions and minced garlic until translucent and aromatic, about 3 minutes.
- Introduce diced potatoes to the skillet, seasoning with smoked paprika and Italian herbs. Cover and cook for 12-15 minutes, stirring periodically, until potatoes reach a golden, tender consistency.
- Reintroduce browned ground beef into the skillet, gently combining all ingredients and allowing flavors to meld for 4-5 minutes.
- If desired, sprinkle shredded cheese across the surface and allow to melt completely, creating a creamy texture.
- Finish by scattering fresh chopped parsley over the dish for a vibrant garnish and added freshness.
- Serve immediately while hot, directly from the skillet for a rustic presentation.
Notes
- Swap ground beef with ground turkey or plant-based crumbles for a lighter, healthier alternative that still packs incredible flavor.
- Use sweet potatoes instead of regular potatoes to boost nutritional value and add a delightful subtle sweetness to the dish.
- Customize spice levels by adjusting smoked paprika and adding red pepper flakes for those who enjoy extra heat.
- Prep ingredients beforehand to reduce cooking time and ensure smooth, stress-free meal preparation.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 470 kcal
- Sugar: 2 g
- Sodium: 300 mg
- Fat: 28 g
- Saturated Fat: 10 g
- Unsaturated Fat: 16 g
- Trans Fat: 1 g
- Carbohydrates: 25 g
- Fiber: 3 g
- Protein: 30 g
- Cholesterol: 80 mg