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Greek Lemon Chicken Recipe

Greek Lemon Chicken Recipe


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4.8 from 9 reviews

  • Total Time: 1 hour 10 minutes
  • Yield: 4 1x

Description

Zesty Greek Lemon Chicken delivers Mediterranean sunshine on a plate, bringing tangy citrus notes and herbal aromatics together. Marinated tender chicken emerges from the oven golden and juicy, promising a delightful journey through Greek culinary traditions you’ll savor with every bite.


Ingredients

Scale

Main Protein:

  • 4 chicken thighs or chicken breasts

Citrus and Aromatics:

  • 3 lemons (juice and zest)
  • 4 garlic cloves, minced
  • 1/4 cup (60 milliliters) chicken broth

Herbs and Seasonings:

  • 3 tablespoons (45 milliliters) olive oil
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt, to taste
  • Black pepper, to taste

Garnish:

  • Fresh parsley, chopped

Instructions

  1. Combine lemon juice, olive oil, minced garlic, oregano, thyme, paprika, salt, and pepper in a mixing container to create a vibrant marinade.
  2. Thoroughly coat chicken pieces with the marinade, ensuring complete coverage, and refrigerate for a minimum of 30 minutes to allow flavors to penetrate deeply.
  3. Preheat oven to 375°F (190°C) while preparing a skillet over medium-high heat.
  4. Sear marinated chicken in the hot skillet, developing a golden-brown exterior that seals in moisture and enhances flavor complexity.
  5. Carefully transfer chicken to a baking dish, optionally adding a splash of chicken broth to maintain moisture during roasting.
  6. Roast in the preheated oven for 25-30 minutes, ensuring internal temperature reaches 165°F for safe consumption.
  7. Remove from oven and let chicken rest for 5 minutes to redistribute internal juices and maintain tenderness.
  8. Sprinkle freshly chopped parsley over the chicken for a bright, herbaceous finish.
  9. Serve alongside roasted vegetables or fluffy rice to complete the Mediterranean-inspired meal.

Notes

  • Marinate chicken overnight for deeper, more intense lemon and herb flavors that penetrate completely through the meat.
  • Use bone-in chicken thighs or drumsticks for extra juiciness and richer taste compared to chicken breasts, which can dry out faster.
  • Replace regular olive oil with extra virgin olive oil for a more authentic Mediterranean profile and smoother, more robust flavor foundation.
  • Customize the recipe for dietary needs by swapping chicken with firm tofu or plant-based chicken alternatives, maintaining the same marinade for a vegetarian version.
  • Prep Time: 40 minutes
  • Cook Time: 30 minutes
  • Category: Lunch, Dinner
  • Method: Baking
  • Cuisine: Greek

Nutrition

  • Serving Size: 4
  • Calories: 320 kcal
  • Sugar: 2 g
  • Sodium: 250 mg
  • Fat: 20 g
  • Saturated Fat: 4.5 g
  • Unsaturated Fat: 15 g
  • Trans Fat: 0 g
  • Carbohydrates: 3 g
  • Fiber: 1 g
  • Protein: 30 g
  • Cholesterol: 90 mg