Description
Lucky charms white chocolate treats offer a whimsical spin on classic marshmallow bars. Colorful marshmallow pieces and creamy white chocolate create a nostalgic dessert that delights both children and adults with its playful charm.
Ingredients
Scale
Cereal and Marshmallow Base:
- 5 cups Lucky Charms cereal
- 4 cups mini marshmallows
Binding and Flavor Ingredients:
- 1/4 cup (57 grams) unsalted butter
- 1 cup white chocolate chips
Cooking and Finishing:
- No additional ingredients
Instructions
- Warm butter in a spacious saucepan over medium heat until completely liquefied.
- Pour marshmallows into the melted butter, continuously stirring until they transform into a silky, uniform mixture.
- Incorporate white chocolate chips, gently mixing until they dissolve and integrate seamlessly with the marshmallow base.
- Extinguish the heat source and delicately fold Lucky Charms cereal throughout the mixture, ensuring even distribution.
- Transfer the sticky concoction into a pre-greased rectangular pan, using a spatula or dampened hands to compress and level the surface evenly.
- Allow the treats to rest and solidify at room temperature for approximately 30-45 minutes.
- Once completely cooled and set, slice into symmetrical rectangular bars using a sharp knife.
- Arrange on a serving platter and enjoy the whimsical, sweet confection.
Notes
- Select fresh, soft marshmallows for smoother melting and better binding of ingredients.
- Use unsalted butter to control sodium levels and prevent treats from becoming too salty.
- Line the baking dish with parchment paper for easier removal and cleaner cutting of bars.
- Gently fold cereal to maintain marshmallow coating and prevent crushing delicate marshmallow pieces.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Melting
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 230 kcal
- Sugar: 20 g
- Sodium: 70 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 33 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg