Description
Crispy german potato pancakes bring traditional flavors from Germany’s hearty cuisine. Savory potato pancakes offer a delightful blend of grated potatoes, onions, and classic seasonings that you’ll savor with each golden-brown bite.
Ingredients
Scale
Main Ingredients:
- 4 large potatoes, peeled and grated
- 1 small onion, grated
- 2 eggs, beaten
Binding and Seasoning Ingredients:
- 1/4 cup (60 milliliters) all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Cooking Ingredient:
- Vegetable oil for frying
Instructions
- Thoroughly wring out freshly grated potatoes using a clean kitchen towel, removing as much liquid as possible to ensure crispy pancakes.
- Combine the drained potato shreds with finely chopped onion, beaten eggs, flour, and seasonings in a mixing bowl, creating a cohesive batter.
- Warm vegetable oil in a heavy skillet over medium-high heat until it shimmers and reaches optimal frying temperature around 350°F.
- Carefully drop potato mixture by spoonfuls into the hot oil, gently pressing each portion to form a flat, even pancake shape.
- Cook pancakes for approximately 3-4 minutes per side, watching for a deep golden-brown exterior and crisp, lacy edges.
- Transfer the fried potato pancakes onto paper towels to absorb excess oil and drain any remaining grease.
- Serve immediately while piping hot, accompanied by traditional condiments like tangy applesauce or creamy sour cream for a classic German culinary experience.
Notes
- Pat potatoes completely dry to ensure maximum crispiness and prevent soggy pancakes.
- Use starchy potatoes like Russet for the best texture and binding properties.
- Consider adding a pinch of baking powder to create extra fluffiness and lightness in the pancake.
- Experiment with alternative flour options like gluten-free flour or almond flour for dietary restrictions.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Lunch, Dinner, Snacks
- Method: Frying
- Cuisine: German
Nutrition
- Serving Size: 4
- Calories: 190 kcal
- Sugar: 1 g
- Sodium: 320 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 7.5 g
- Trans Fat: 0 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 5 g
- Cholesterol: 70 mg