Description
Hearty garlic steak & potato foil packets promise a complete meal packed with rich flavors from simple ingredients. Campers and home cooks appreciate this easy one-pan dinner that delivers maximum taste with minimal cleanup.
Ingredients
Scale
Protein:
- 1 pound (454 grams) steak, sirloin or ribeye, cut into cubes
Vegetables and Seasonings:
- 1 pound (454 grams) baby potatoes, halved
- 4 cloves garlic, minced
- 1 tablespoon fresh parsley, chopped
Oils, Herbs, and Spices:
- 3 tablespoons olive oil
- 3 tablespoons butter, melted
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon paprika
- Salt, to taste
- Pepper, to taste
Instructions
- Ignite grill to medium-high heat or warm oven to 400F (200C) for optimal cooking environment.
- Slice four generously sized aluminum foil sheets to create individual cooking pouches.
- Craft a vibrant marinade by whisking together olive oil, melted butter, minced garlic, crushed oregano, delicate thyme, smoky paprika, kosher salt, and cracked black pepper.
- Thoroughly coat beef cubes and diced potatoes in the aromatic herb-infused mixture, ensuring complete flavor coverage.
- Distribute seasoned ingredients equally across prepared foil sheets, arranging meat and potatoes in a single layer for consistent cooking.
- Carefully fold foil edges, creating tight sealed packets that will trap moisture and intensify flavors during cooking process.
- Place packets directly on grill grates or position in preheated oven, allowing 20-25 minutes for meat to reach desired doneness and potatoes to become fork-tender.
- Remove packets with heat-resistant tongs, cautiously unfold edges to release fragrant steam.
- Sprinkle freshly chopped parsley over top for bright color and additional herbaceous note, then serve immediately while piping hot.
Notes
- Use heavy-duty aluminum foil to prevent tearing and ensure even cooking of steak and potatoes.
- Slice potatoes uniformly for consistent cooking and better texture throughout the packet.
- Marinate steak cubes for 30 minutes beforehand to enhance flavor depth and tenderness.
- Adjust cooking time based on steak thickness and desired doneness, checking internal temperature for precision.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner, Snacks
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 438 kcal
- Sugar: 1 g
- Sodium: 150 mg
- Fat: 32 g
- Saturated Fat: 12 g
- Unsaturated Fat: 19 g
- Trans Fat: 0.3 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 75 mg