Description
Succulent garlic parmesan pork chops deliver a symphony of flavors that elevate weeknight dinners. Rich, herb-infused meat promises a delightful culinary experience you’ll savor with each tender bite.
Ingredients
Scale
Meat:
- 4 boneless pork chops (about 1 inch thick)
Coating Ingredients:
- 1/2 cup (120 milliliters) grated parmesan cheese
- 1/2 cup (120 milliliters) breadcrumbs (panko or Italian-style)
- 1 teaspoon dried Italian seasoning
- 1/4 teaspoon paprika
Seasoning and Aromatics:
- 3 cloves garlic, minced
- 2 tablespoons fresh parsley, chopped (optional)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Cooking Ingredients:
- 2 tablespoons (30 milliliters) olive oil
- 1 tablespoon (15 milliliters) butter (optional, for extra richness)
Instructions
- Prepare a flavor-packed coating by mixing grated Parmesan, breadcrumbs, minced garlic, chopped parsley, Italian seasoning, salt, pepper, and paprika in a shallow dish.
- Pat pork chops dry with paper towels to ensure optimal coating adherence.
- Generously brush each pork chop with olive oil, creating a moisture barrier for the crispy exterior.
- Carefully press the seasoned Parmesan mixture onto both sides of the pork chops, ensuring complete and even coverage.
- Heat a skillet over medium-high heat with a thin layer of olive oil, creating a golden searing surface.
- Carefully place coated pork chops into the hot skillet, cooking for 3-4 minutes until a rich, crispy golden-brown crust forms.
- Flip the chops and continue cooking the opposite side for an additional 3-4 minutes, maintaining an even cooking temperature.
- Optional: During the final minute of cooking, drizzle melted butter over the chops for enhanced richness and flavor.
- If preferred, transfer seared chops to a preheated 375°F (190°C) oven and bake for 15-20 minutes to ensure complete internal cooking.
- Let the pork chops rest for 3-5 minutes to redistribute internal juices before serving.
- Garnish with fresh chopped parsley and optional extra Parmesan cheese for a vibrant presentation.
Notes
- Check pork chop thickness to ensure even cooking, aiming for 1-inch cuts for optimal juiciness and tenderness.
- Consider using gluten-free breadcrumbs to make the recipe suitable for those with gluten sensitivities or celiac disease.
- Pat pork chops dry before coating to help the Parmesan mixture adhere better and create a crispier exterior.
- Use a meat thermometer to verify internal temperature reaches 145°F (63°C) for perfectly cooked, safe-to-eat pork chops.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Sugar: 1 g
- Sodium: 500 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 34 g
- Cholesterol: 95 mg