Description
Garlic parmesan cheeseburger bombs explode with savory goodness, delivering a mouthwatering twist on classic burger flavors. Melted cheese, seasoned ground beef, and golden crispy edges make these handheld delights irresistible for you to devour at any gathering.
Ingredients
Scale
Meat and Protein:
- 1 pound (0.45 kilograms) ground beef
- 2 cloves garlic, minced
Cheese:
- 1/2 cup (120 milliliters) Parmesan cheese, diced
- 1 cup (240 milliliters) cheddar cheese, cubed
Dough and Finishing Ingredients:
- 1 can (16.3 ounces / 462 grams) biscuit dough
- 2 tablespoons (30 milliliters) butter, melted
- 1 tablespoon (15 milliliters) parsley, chopped
Instructions
- Preheat the oven to 375°F, preparing a baking sheet lined with parchment paper.
- In a skillet, cook ground beef with minced garlic over medium heat, breaking meat into small crumbles until fully browned. Drain excess fat thoroughly.
- Combine the cooked beef with shredded Parmesan and cheddar cheeses, mixing until evenly distributed.
- Gently flatten each biscuit dough into a circular shape, creating a wide surface for filling.
- Place a generous spoonful of the cheese-beef mixture in the center of each flattened biscuit.
- Carefully fold the edges of the biscuit over the filling, pinching and sealing completely to prevent leakage during baking.
- Arrange the sealed bombs on the prepared baking sheet, leaving space between each one.
- Brush the surface of each bomb with melted butter for a golden, crispy exterior.
- Bake in the preheated oven for 12-15 minutes, watching for a rich golden-brown color.
- Remove from oven and let cool for 3-5 minutes to allow filling to set.
- Sprinkle freshly chopped parsley over the top for added flavor and visual appeal.
- Serve warm as a delightful appetizer or hearty snack.
Notes
- Customize cheese selection by swapping cheddar with mozzarella or Swiss for varied flavor profiles.
- Ensure complete sealing of biscuit edges to prevent cheese leakage during baking, using fork edges to crimp.
- Add extra protein by incorporating cooked bacon bits or diced jalapeños into the beef mixture for more texture and kick.
- Transform into gluten-free option by using almond flour biscuit dough or low-carb lettuce wraps instead of traditional biscuits.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 450
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 30 g
- Saturated Fat: 15 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 24 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 80 mg