Description
Garlic parmesan bacon cheeseburger bombs merge classic comfort flavors into irresistible handheld appetizers. Melted cheese, crispy bacon, and savory garlic create perfect party bites you cannot resist sampling.
Ingredients
Scale
Meat:
- 1 pound (1 lb) ground beef
- 6 slices bacon, cooked and crumbled
Cheese:
- 1 cup shredded cheddar cheese
- 1/4 cup (1/4 cup) grated Parmesan cheese
Additional Ingredients:
- 1 can refrigerated biscuit dough (8 pieces)
- 1/4 cup (1/4 cup) butter, melted
- 2 cloves garlic, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Optional: Ketchup, mustard, or ranch for dipping
Instructions
- Prepare the oven at 375F (190C) and line a baking sheet with parchment paper for optimal cooking surface.
- Cook ground beef in a skillet over medium heat until thoroughly browned, incorporating garlic powder, onion powder, salt, and pepper for enhanced flavor. Drain excess fat and set meat mixture aside.
- Gently flatten each biscuit dough piece, creating a wide surface for filling. Carefully distribute cooked beef, crumbled bacon, and cheddar cheese in the center of each dough circle.
- Carefully fold dough edges over the filling, creating a sealed pocket. Pinch and press edges firmly to form a compact, round ball, ensuring no filling escapes during baking.
- Arrange the filled dough balls seam-side down on the prepared baking sheet, maintaining even spacing for consistent cooking.
- Craft a savory topping by whisking melted butter with finely minced garlic and grated Parmesan cheese. Generously brush the mixture over each dough ball, ensuring complete coverage.
- Bake for 15-18 minutes until the exterior turns a rich golden brown and develops a crispy texture.
- Remove from oven and allow to cool slightly. Serve immediately with complementary dipping sauces like ketchup, mustard, or ranch for added enjoyment.
Notes
- Seal edges tightly to prevent filling from leaking during baking, ensuring a perfect pocket of deliciousness.
- Experiment with different cheese varieties like Swiss or pepper jack for unique flavor profiles that’ll surprise your taste buds.
- For a lighter version, swap ground beef with ground turkey and use low-fat cheese to reduce overall calorie content.
- Consider making these ahead of time and freezing unbaked bombs for a quick meal prep option that saves time on busy weeknights.
- Prep Time: 20 minutes
- Cook Time: 18 minutes
- Category: Lunch, Dinner, Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 452 kcal
- Sugar: 1 g
- Sodium: 620 mg
- Fat: 33 g
- Saturated Fat: 14 g
- Unsaturated Fat: 17 g
- Trans Fat: 0.5 g
- Carbohydrates: 12 g
- Fiber: 0.5 g
- Protein: 25 g
- Cholesterol: 95 mg