Description
Mediterranean-inspired garlic butter shrimp scampi delights seafood enthusiasts with its zesty flavor profile. Quick preparation meets elegant dining, promising restaurant-quality results that satisfy hungry palates at home.
Ingredients
Scale
Main Ingredients:
- 1 lb (454 grams) large shrimp, peeled and deveined
- 8 oz (226 grams) linguine or spaghetti
- 4 tablespoons unsalted butter
- 3 tablespoons olive oil
Flavoring Ingredients:
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes
- 1/2 cup dry white wine (or chicken broth)
- Juice of 1 lemon
Finishing Ingredients:
- 1/4 cup fresh parsley, chopped
- Salt and pepper, to taste
- 1/2 cup grated Parmesan cheese
Instructions
- Prepare pasta according to package directions if serving with pasta, then set aside in a colander to drain.
- Warm olive oil and butter in a spacious skillet over medium heat until butter melts and becomes slightly foamy.
- Introduce minced garlic and red pepper flakes to the pan, stirring constantly for approximately 60 seconds to release aromatic flavors without browning.
- Carefully add shrimp to the skillet, seasoning with salt and pepper, and cook for 1-2 minutes on each side until they transform into a vibrant pink color and curl slightly.
- Deglaze the pan by pouring white wine and fresh lemon juice, allowing the liquid to simmer and reduce for 2-3 minutes, creating a light, flavorful sauce.
- Incorporate remaining butter and chopped fresh parsley, gently swirling to create a glossy, herb-infused coating on the shrimp.
- If desired, combine shrimp with prepared pasta, ensuring even distribution of the garlic butter sauce.
- Transfer to serving plates immediately, optionally garnishing with freshly grated Parmesan cheese for an extra layer of richness.
Notes
- Prevent Overcooking Shrimp: Watch shrimp carefully since they cook quickly and can turn rubbery if left too long in the pan, aiming for a delicate pink color with slight curl.
- Wine Substitution: Replace white wine with chicken broth or seafood stock for a non-alcoholic version that maintains rich flavor complexity.
- Enhance Gluten-Free Option: Use gluten-free pasta or zucchini noodles to make the dish suitable for those with wheat sensitivities while keeping the delicious garlic butter sauce intact.
- Boost Nutritional Value: Add extra vegetables like spinach or cherry tomatoes during the last minute of cooking to increase nutrient density and create a more balanced meal.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 290 kcal
- Sugar: 0.5 g
- Sodium: 370 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 23 g
- Cholesterol: 195 mg