Description
Irresistible garlic butter shrimp and vegetables mingle with zesty seasonings for a quick, satisfying meal. Mediterranean flavors shine through with fresh ingredients and simple preparation, making this dish perfect for busy weeknights you can savor.
Ingredients
Scale
Protein:
- 1 pound (454 grams) shrimp, peeled and deveined
Vegetables:
- 1 zucchini, sliced
- 1 bell pepper, sliced
- 1 cup cherry tomatoes, halved
Seasonings and Liquids:
- 2 tablespoons butter
- 3 cloves garlic, minced
- 1/2 teaspoon paprika
- 1/2 teaspoon red pepper flakes (optional)
- Salt and pepper to taste
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/4 cup parsley, chopped
Instructions
- Warm a spacious skillet over moderate temperature, drizzling olive oil across the surface.
- Introduce seasoned shrimp into the hot pan, sprinkling with salt, pepper, and paprika. Sear each side for approximately 2-3 minutes until transforming to a vibrant pink hue. Transfer cooked shrimp to a separate plate.
- Reduce heat and melt butter in the identical skillet, quickly incorporating minced garlic. Allow aromatics to release for roughly 30 seconds, creating a fragrant base.
- Gently slide zucchini, bell peppers, and cherry tomatoes into the buttery mixture. Sauté vegetables for 3-4 minutes, ensuring they maintain a crisp-tender texture.
- Reintroduce previously cooked shrimp into the vegetable medley, splashing with fresh lemon juice and sprinkling red pepper flakes. Carefully toss ingredients to distribute flavors evenly.
- Finish the dish by scattering freshly chopped parsley across the top, creating a vibrant visual and flavor accent. Serve immediately while ingredients remain warm and succulent.
Notes
- Quick-cooking shrimp releases moisture, so pat them dry before seasoning to ensure a crispy, golden exterior that locks in flavor.
- Zucchini and bell peppers cook quickly, so slice them uniformly to guarantee even cooking and prevent some pieces from becoming mushy.
- For a low-carb version, serve over cauliflower rice or zucchini noodles instead of traditional grains to keep the dish light and nutritious.
- Use fresh garlic instead of pre-minced for a more robust, vibrant taste that elevates the entire dish’s aromatic profile.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 190 kcal
- Sugar: 3 g
- Sodium: 350 mg
- Fat: 12 g
- Saturated Fat: 4 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 8 g
- Fiber: 2 g
- Protein: 22 g
- Cholesterol: 160 mg