Description
Rich chocolate brownies with classic Oreo cookies intertwined create a delightful dessert. Chocolate lovers will savor each indulgent bite of this irresistible sweet treat.
Ingredients
Scale
Main Ingredients:
- 1 box brownie mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/4 cup water
Cookies:
- 12 Oreo cookies, crushed
Toppings:
- 6 Oreo cookies, additional for garnish
Instructions
- Mix brownie batter following package instructions, ensuring smooth consistency at 350°F.
- Gently incorporate roughly chopped chocolate sandwich cookies into the batter, distributing evenly throughout the mixture.
- Transfer batter into a greased 9×13-inch baking pan, creating an even layer.
- Generously scatter additional crumbled cookies across the surface of the unbaked brownie mixture.
- Bake for 25-30 minutes, testing with a toothpick inserted near the center for moist crumbs.
- Remove from oven and allow brownies to cool completely in the pan for approximately 1 hour.
- Cut into square portions, revealing the delightful cookie-studded interior.
- Serve and relish the rich, decadent Cookies & Cream Brownies.
Notes
- Soften butter and eggs to room temperature for smoother, more evenly mixed batter that ensures consistent texture.
- Crush Oreo cookies roughly to maintain some chunky pieces, providing delightful textural contrast in each brownie bite.
- For gluten-free version, swap regular brownie mix and Oreos with gluten-free alternatives without compromising rich, decadent flavor profile.
- Line baking pan with parchment paper for easy removal and clean cutting of brownies, preventing stuck edges and crumbling.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 200 kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 10 g
- Saturated Fat: 3 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.1 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 25 mg