Description
Sinful Birthday Cake Oreo Fudge Brownies blend rich chocolate layers with creamy cookies for an indulgent dessert. Chocolate lovers will devour these fudgy, crumbly squares that promise pure bliss in each decadent bite.
Ingredients
Scale
Decadent Main Ingredients:
- 1 cup (227 grams) unsalted butter, melted
- 3 large eggs
- 1 1/2 cups (300 grams) granulated sugar
- 1 cup (120 grams) all-purpose flour
- 3/4 cup (75 grams) cocoa powder
Flavor and Texture Enhancers:
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1/2 Birthday Cake Oreos, chopped
- 1/4 cup sprinkles
Frosting Components:
- 1/2 cup (113 grams) unsalted butter, softened
- 2 cups (240 grams) powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
- Extra Birthday Cake Oreos, crushed (for topping)
Instructions
- Prepare your workspace by heating the oven to 350F (175C) and thoroughly coating a 9×9-inch baking pan with grease.
- Create a rich base by whisking melted butter and sugar until they form a smooth, glossy mixture, then incorporate cocoa powder to develop deep chocolate intensity.
- Integrate eggs individually, ensuring each is fully blended, then introduce vanilla extract to enhance the flavor profile.
- Gently fold flour and salt into the wet ingredients, mixing minimally to maintain a tender texture. Carefully fold in chopped Birthday Cake Oreos, distributing them evenly throughout the batter.
- Transfer the batter into the prepared pan, spreading it uniformly. Bake for 30-35 minutes, checking doneness with a toothpick that should emerge clean when inserted.
- Allow brownies to cool completely, creating a stable foundation for frosting.
- Whip softened butter until it becomes light and creamy, gradually introducing powdered sugar and milk. Beat until the frosting reaches a silky, spreadable consistency, then incorporate vanilla for additional depth.
- Apply a generous layer of frosting across the cooled brownies, creating a smooth surface.
- Embellish the frosted brownies with a sprinkle of colorful confetti and crushed Oreo pieces for visual appeal and textural contrast.
- Slice into square portions and serve, presenting a decadent dessert that combines rich chocolate, creamy frosting, and playful cookie crunch.
Notes
- Customize texture by adjusting Oreo chunk size, ensuring consistent brownie bite experience.
- Prevent over-mixing batter to maintain fudgy, tender brownie consistency.
- Use room temperature eggs for smoother batter integration and even baking results.
- Swap regular Oreos with gluten-free alternatives for dietary accommodations, keeping same delicious flavor profile.
- Prep Time: 25 minutes
- Cook Time: 35 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 313 kcal
- Sugar: 35 g
- Sodium: 115 mg
- Fat: 17 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0.3 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 3 g
- Cholesterol: 55 mg