Description
Comforting french onion meatloaf combines classic comfort with rich flavor profiles from traditional French cuisine. Savory beef mixed with caramelized onions delivers hearty satisfaction for family dinner tables.
Ingredients
Scale
Meat and Protein:
- 2 pounds (lbs) ground beef
- 2 eggs
Bread and Dairy:
- 1 cup breadcrumbs
- 1/2 cup milk
- 1 cup shredded Gruyere cheese
Seasonings and Aromatics:
- 2 large onions, thinly sliced
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
Glaze:
- 1/4 cup ketchup
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
Instructions
- Caramelize onions in a skillet with olive oil over medium heat, stirring occasionally until deep golden brown and soft, approximately 20-25 minutes. Allow to cool completely.
- Combine ground beef, breadcrumbs, milk, eggs, garlic powder, onion powder, thyme, and cooled caramelized onions in a large mixing bowl. Gently blend ingredients until evenly distributed.
- Incorporate shredded Gruyere cheese into the meat mixture, ensuring even distribution throughout the loaf.
- Transfer the meat mixture to a lined baking sheet, carefully molding it into a uniform loaf shape with gentle, even pressure.
- Prepare the glaze by whisking together ketchup, brown sugar, and Worcestershire sauce until smooth and well combined.
- Generously brush the entire surface of the meatloaf with the prepared glaze, ensuring complete coverage.
- Position the meatloaf in a preheated oven at 375F (190C) and roast for 50-60 minutes, or until the internal temperature reaches 160F (71C) when checked with a meat thermometer.
- Remove from oven and allow the meatloaf to rest for 10 minutes, which helps redistribute internal juices and makes slicing easier.
- Slice and serve the meatloaf while warm, showcasing the melted Gruyere and caramelized onion interior.
Notes
- Caramelize onions slowly over low to medium heat to develop rich, sweet flavor without burning, which can make them bitter.
- Add extra moisture from milk and eggs ensures the meatloaf stays tender and prevents it from becoming dry or crumbly.
- Gruyere cheese provides a nutty, complex taste that elevates the traditional meatloaf and creates a gourmet twist on the classic dish.
- Brush glaze multiple times during baking for a deeper, more intense caramelized coating that adds depth and shine to the meatloaf’s exterior.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 417 kcal
- Sugar: 5 g
- Sodium: 390 mg
- Fat: 28 g
- Saturated Fat: 11 g
- Unsaturated Fat: 15 g
- Trans Fat: 0.5 g
- Carbohydrates: 16 g
- Fiber: 1.5 g
- Protein: 29 g
- Cholesterol: 120 mg