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Fluffy Pancakes Recipe

Fluffy Pancakes Recipe


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4.7 from 38 reviews

  • Total Time: 25 minutes
  • Yield: 4 1x

Description

Homemade fluffy pancakes deliver a delightful breakfast experience with golden-brown edges and cloud-like centers. Light buttermilk batter creates perfect morning pleasure you’ll savor with maple syrup and fresh berries.


Ingredients

Scale

Main Dry Ingredients:

  • 1 cup all-purpose flour
  • 1 tablespoon baking powder
  • 2 tablespoons granulated sugar
  • 1/2 teaspoon salt

Wet Ingredients:

  • 1 cup milk
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract

Instructions

  1. Combine all dry ingredients in a spacious mixing vessel, whisking thoroughly to distribute evenly.
  2. Create a separate container for liquid components, blending milk, egg, butter, and vanilla extract until smooth and integrated.
  3. Gently merge wet and dry mixtures, stirring minimally to maintain a slightly textured consistency – some small lumps are perfectly acceptable.
  4. Prepare cooking surface by heating a non-stick skillet to medium temperature, lightly coating with a thin layer of butter or cooking oil.
  5. Carefully ladle approximately 1/4 cup of batter onto the heated surface for each pancake, allowing them to cook until small bubbles emerge across the top and edges appear set.
  6. Delicately flip pancakes using a wide spatula, cooking an additional 1-2 minutes until achieving a golden-brown exterior.
  7. Transfer finished pancakes to a warm serving plate, creating a stack of fluffy, tender griddle cakes ready for desired garnishes like maple syrup, fresh berries, or whipped cream.

Notes

  • Avoid overmixing the batter to keep pancakes light and fluffy, as too much stirring develops gluten and makes them tough.
  • For extra richness, substitute half-and-half or buttermilk instead of regular milk, which adds tanginess and helps create a softer texture.
  • Use a non-stick pan or well-seasoned griddle to prevent sticking and ensure even browning without excess oil.
  • Consider dietary modifications like using gluten-free flour for celiac diets or replacing dairy milk with almond or oat milk for vegan versions.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast, Snacks, Desserts
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 4
  • Calories: 210 kcal
  • Sugar: 5 g
  • Sodium: 380 mg
  • Fat: 7 g
  • Saturated Fat: 4 g
  • Unsaturated Fat: 2.5 g
  • Trans Fat: 0.1 g
  • Carbohydrates: 30 g
  • Fiber: 1 g
  • Protein: 6 g
  • Cholesterol: 55 mg