Description
Hearty farmers casserole delivers a comforting blend of eggs, potatoes, and cheese from Midwestern kitchens. Rich layers of flavor promise a satisfying meal you’ll eagerly share with family and friends.
Ingredients
Scale
Main Ingredients:
- 3 cups hash brown potatoes, thawed
- 4 eggs, lightly beaten
- 1 cup cooked ham, diced
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded cheddar cheese
Liquid Ingredients:
- 1 can (12 ounces / 354 milliliters) evaporated milk
Seasonings and Optional Ingredients:
- 1/4 teaspoon pepper
- 1/4 teaspoon salt
- 1/4 cup green onions, chopped (optional)
Instructions
- Prepare the oven by heating to 350F (175C) and lightly coat a 9×13 inch baking dish with cooking spray.
- Create a uniform base layer of thawed hash browns across the bottom of the prepared dish.
- Distribute diced ham evenly over the potato layer, then generously sprinkle both cheese varieties to cover the surface.
- Combine eggs, evaporated milk, salt, and pepper in a mixing bowl, whisking until thoroughly blended.
- Carefully pour the egg mixture across the ham and cheese-covered potatoes, ensuring complete and even coverage.
- Optionally, garnish the top with freshly chopped green onions for added flavor and color.
- Transfer the casserole to the preheated oven and bake uncovered for 40-45 minutes, watching for a golden-brown surface and a firm, set center.
- Remove from oven and allow the casserole to rest for 3-5 minutes, which helps the ingredients settle and makes slicing easier.
- Cut into portions and serve warm, enjoying the layers of potato, cheese, and ham.
Notes
- Experiment with different cheese varieties like sharp cheddar or pepper jack for a flavor boost.
- Make this dish vegetarian by swapping ham with sautéed bell peppers, mushrooms, or spinach.
- Prepare the casserole ahead of time and refrigerate overnight, then bake in the morning for an easy breakfast.
- Use a meat thermometer to ensure eggs are fully cooked and the center reaches 160°F for food safety.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 325 kcal
- Sugar: 2 g
- Sodium: 550 mg
- Fat: 20 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 19 g
- Cholesterol: 180 mg