Description
Rich and creamy eggnog cheesecake delivers holiday nostalgia with classic festive flavors. Silky custard filling nestled in a graham cracker crust promises delightful seasonal indulgence you’ll savor.
Ingredients
Scale
Dairy:
- 24 ounces (680 grams) cream cheese, softened
- 1 cup granulated sugar
- 1 cup eggnog
- 1/2 cup unsalted butter, melted
- 3 large eggs
Main Ingredients:
- 1 1/2 cups graham cracker crumbs
- 1/4 cup all-purpose flour
Spices and Extracts:
- 1/2 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 1/4 cup granulated sugar
Instructions
- Prepare the oven environment by heating to 325F (160C) and lightly greasing a 9-inch springform pan.
- Craft the graham cracker foundation by blending crumbs with sugar and melted butter, pressing the mixture firmly across the pan’s base. Briefly toast the crust for 10 minutes, then allow to cool completely.
- Create the luxurious filling by whipping cream cheese and sugar until silky smooth. Gradually incorporate eggnog, introducing eggs individually to maintain a velvety texture. Fold in flour, nutmeg, and vanilla extract, ensuring a harmonious mixture without overmixing.
- Gently transfer the creamy filling into the prepared crust, spreading evenly. Bake for 50-60 minutes, watching for a subtle jiggle in the center while maintaining a set consistency. This indicates the cheesecake’s perfect doneness.
- Remove from oven and allow the cheesecake to cool naturally at room temperature. Refrigerate for a minimum of 4 hours to achieve optimal texture and flavor development.
- Before serving, enhance the presentation with a delicate swirl of whipped cream and a light dusting of nutmeg for an elegant finishing touch.
Notes
- Test the eggnog’s freshness and flavor before using, as it directly impacts the cheesecake’s taste and quality.
- Consider using reduced-fat cream cheese and low-fat eggnog for a lighter version without compromising texture.
- Prevent cracks by baking the cheesecake in a water bath, which helps distribute heat evenly and keeps the surface smooth.
- Opt for freshly grated nutmeg instead of pre-ground for a more vibrant and aromatic spice profile in the dessert.
- Prep Time: 25 minutes
- Cook Time: 1 hour
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 416 kcal
- Sugar: 32 g
- Sodium: 233 mg
- Fat: 29 g
- Saturated Fat: 17 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 7 g
- Cholesterol: 110 mg