Description
Sizzling Korean-inspired egg roll in a bowl delivers bold Asian flavors with ground protein and crisp vegetables. Hearty one-pan meal satisfies with minimal prep and maximum taste you’ll crave again and again.
Ingredients
Scale
Protein:
- 1 pound ground pork
- 2 green onions, sliced
Vegetables:
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tablespoon ginger, minced
- 1 small cabbage, shredded
- 1 cup shredded carrots
Seasonings and Oils:
- 3 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 tablespoons rice vinegar
- 1 tablespoon sriracha or chili paste
- Sesame seeds
- Salt
- Pepper
Instructions
- Heat a spacious skillet on medium-high temperature, crumble ground pork and cook until completely golden brown, eliminating any surplus grease.
- Incorporate diced onions, minced garlic, and freshly grated ginger, sautéing for approximately 2-3 minutes until aromatic and translucent.
- Introduce shredded cabbage and julienned carrots into the skillet, allowing vegetables to soften and slightly wilt for 5-6 minutes while stirring periodically.
- Drizzle soy sauce, sesame oil, rice vinegar, and sriracha across the mixture, thoroughly blending ingredients and allowing flavors to meld together for an additional 2-3 minutes.
- Carefully adjust seasoning with salt and freshly cracked black pepper, ensuring balanced taste profile.
- Transfer the completed mixture to serving dishes, generously garnishing with thinly sliced green onions and toasted sesame seeds for added texture and visual appeal.
Notes
- Swap ground pork with ground turkey, chicken, or tofu for a leaner protein option that suits different dietary preferences.
- Keep extra vegetables like bell peppers or zucchini on hand to boost nutrition and add more color to the dish.
- Use coconut aminos instead of soy sauce for a gluten-free and lower-sodium alternative that maintains great flavor.
- Quickly press excess moisture from cabbage before cooking to ensure a crispier and less watery final texture.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 310 kcal
- Sugar: 5 g
- Sodium: 780 mg
- Fat: 22 g
- Saturated Fat: 6 g
- Unsaturated Fat: 14 g
- Trans Fat: 0 g
- Carbohydrates: 10 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 80 mg