Description
Delightful no-bake cheesecake offers creamy indulgence without heating ovens. Rich graham cracker crust and silky cream cheese filling provide classic dessert satisfaction you’ll savor to the last bite.
Ingredients
Scale
Main Ingredients:
- 2 cups graham cracker crumbs
- 16 ounces (450 grams) cream cheese, softened
- 1 cup heavy cream
Sweeteners and Flavorings:
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 tablespoon lemon juice (optional)
Binding Ingredient:
- 1/2 cup unsalted butter, melted
Instructions
- Create a buttery foundation by mixing graham cracker crumbs with melted butter, firmly pressing the mixture into the base of a springform pan to establish a crisp, stable crust.
- In a large mixing bowl, whip cream cheese until velvety, gradually incorporating sugar, vanilla extract, and a hint of lemon juice, blending until the mixture achieves a silky, uniform consistency.
- Using a separate bowl, vigorously whip heavy cream until it develops sturdy, defined peaks that hold their shape when the whisk is lifted.
- Delicately integrate the whipped cream into the cream cheese mixture, using gentle folding motions to maintain the airy texture and prevent deflation.
- Carefully transfer the luxurious cheesecake filling onto the prepared crust, using a spatula to distribute evenly and create a smooth, elegant surface.
- Chill the assembled dessert in the refrigerator for a minimum of 4 hours, preferably overnight, allowing the cheesecake to set and develop a rich, creamy texture.
- When ready to serve, remove from the refrigerator and garnish with your preferred toppings, such as fresh berries, chocolate shavings, or a drizzle of caramel sauce.
Notes
- Ensure graham crackers are finely ground for a smooth, compact crust that holds together perfectly.
- Use room temperature cream cheese to achieve a silky, lump-free filling with maximum creaminess.
- Carefully fold whipped cream into cream cheese mixture to maintain its light, airy texture without deflating.
- Chill the springform pan before pressing the crust to help it set quickly and prevent crumbling.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: Refrigerating
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 320 kcal
- Sugar: 18 g
- Sodium: 180 mg
- Fat: 26 g
- Saturated Fat: 16 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 80 mg