Description
Classic roast beef sliders bring savory comfort to game day gatherings. Layered with tender meat, melted cheese, and zesty horseradish sauce, you’ll savor each delicious bite.
Ingredients
Scale
Main Ingredients:
- 12 slider buns
- 1 pound (454 grams) thinly sliced roast beef
- 12 slices provolone or mozzarella cheese
Sauce and Seasoning:
- 1/2 cup (120 milliliters) unsalted butter, melted
- 1 tablespoon Worcestershire sauce
- 1 tablespoon Dijon mustard
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon poppy seeds
Garnish:
- 2 tablespoons chopped parsley
Instructions
- Heat the oven to 350F (175C) and prepare a baking dish.
- Arrange slider bun bottoms in the prepared dish, creating a uniform base.
- Distribute roast beef slices evenly across the bun bottoms, ensuring complete coverage.
- Layer cheese slices directly on top of the roast beef, covering the meat completely.
- Cap the sliders with the top halves of the buns, creating compact sandwiches.
- Whisk melted butter with Worcestershire sauce, Dijon mustard, poppy seeds, garlic powder, and onion powder until thoroughly combined.
- Drizzle the seasoned butter mixture over the sliders, ensuring each sandwich is generously coated.
- Shield the baking dish with aluminum foil and bake for 15 minutes to allow flavors to meld.
- Uncover the sliders and continue baking for 5-7 minutes until the tops turn golden and cheese becomes perfectly melted.
- Garnish with freshly chopped parsley just before serving for a vibrant finishing touch.
Notes
- Select high-quality, thinly sliced roast beef from the deli counter for maximum tenderness and flavor.
- Swap regular beef with turkey or plant-based protein for dietary alternatives like low-carb or vegetarian options.
- Brush butter mixture generously to ensure each slider gets an equal coating of delicious seasoning.
- Let sliders rest for 2-3 minutes after baking to allow cheese to set and flavors to meld perfectly.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 200 kcal
- Sugar: 2 g
- Sodium: 350 mg
- Fat: 10 g
- Saturated Fat: 4 g
- Unsaturated Fat: 5 g
- Trans Fat: 0.3 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 40 mg