Description
Luscious pumpkin pecan cobbler delivers autumn’s warmest comfort on a single plate. Caramel-infused layers and crisp pecan topping invite you to savor seasonal richness with each delightful spoonful.
Ingredients
Scale
Main Ingredients:
- 1 cup pumpkin puree
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1/2 cup pecans
Spices and Seasonings:
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- 1/4 teaspoon cloves
Liquid and Binding Ingredients:
- 1/2 cup milk
- 1/2 cup butter (1 stick)
- 1 teaspoon vanilla extract
- 1 cup boiling water
Instructions
- Preheat the oven to 350°F and lightly grease a 9×13-inch baking dish with butter or cooking spray.
- In a medium mixing bowl, whisk together flour, granulated sugar, baking powder, and salt until thoroughly combined.
- Create a smooth, uniform batter by incorporating melted butter, milk, and vanilla extract, stirring until no dry pockets remain.
- Gently spread the batter evenly across the prepared baking dish, ensuring complete coverage of the bottom surface.
- Generously sprinkle chopped pecans and brown sugar across the entire batter layer, creating a rich, textured topping.
- Carefully pour boiling water over the entire surface, allowing it to distribute without disturbing the pecan and sugar layer.
- Transfer the dish to the preheated oven and bake for 40-45 minutes, or until the top turns a deep golden brown and the center appears slightly set but still slightly jiggly.
- Remove from the oven and let the cobbler rest for 10-15 minutes, allowing the sauce to thicken and settle before serving warm.
Notes
- Swap pecans with other nuts like walnuts or almonds for variety and personal preference.
- Use gluten-free flour blend to make this dessert suitable for those with gluten sensitivities.
- Add a dash of cinnamon or nutmeg to enhance the warm, autumn flavors of the pumpkin cobbler.
- Serve warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent touch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 280 kcal
- Sugar: 18 g
- Sodium: 150 mg
- Fat: 14 g
- Saturated Fat: 5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.2 g
- Carbohydrates: 36 g
- Fiber: 3 g
- Protein: 4 g
- Cholesterol: 30 mg