Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Easy Pumpkin Cheesecake Bars Recipe

Easy Pumpkin Cheesecake Bars Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 39 reviews

  • Total Time: 1 hour 10 minutes
  • Yield: 16 1x

Description

Creamy pumpkin cheesecake bars blend autumn’s warmth with rich, velvety textures. Layers of spiced pumpkin and smooth cream cheese promise a delightful dessert that will transport you to seasonal comfort.


Ingredients

Scale

Main Ingredients:

  • 2 cups graham cracker crumbs
  • 16 ounces (453 grams) cream cheese
  • 15 ounces (425 grams) canned pumpkin
  • 3 large eggs
  • 1 cup sugar

Baking and Spice Ingredients:

  • 1/2 cup melted butter
  • 1 tablespoon vanilla extract
  • 2 teaspoons pumpkin pie spice
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Topping:

  • Whipped cream (optional)

Instructions

  1. Prepare the oven at 350F (175C) and thoroughly coat a baking dish with cooking spray or butter.
  2. Combine graham cracker crumbs with sugar and melted butter, then firmly press the mixture into the bottom of the dish to create a uniform crust layer.
  3. Using an electric mixer, whip cream cheese until silky and completely smooth, gradually incorporating sugar until well integrated.
  4. Gently fold in pumpkin puree, eggs, vanilla extract, pumpkin pie spice, ground cinnamon, and salt, ensuring all ingredients are thoroughly blended without overmixing.
  5. Carefully pour the creamy pumpkin cheesecake filling over the prepared graham cracker crust, using a spatula to distribute evenly and create a flat surface.
  6. Transfer the baking dish to the preheated oven and bake for 45-50 minutes, watching for a slightly firm center and minimal jiggling when gently shaken.
  7. Remove from oven and allow to cool completely at room temperature, then transfer to the refrigerator for a minimum of 2 hours to set and develop optimal flavor and texture.
  8. Once chilled and firm, slice into elegant bars and garnish with a dollop of whipped cream for an optional decorative touch.

Notes

  • Swap graham crackers with gluten-free alternatives like almond flour or oat cookies for a celiac-friendly version.
  • Create a lower-calorie option by using reduced-fat cream cheese and replacing some sugar with a natural sweetener like stevia.
  • Enhance flavor complexity by adding a pinch of nutmeg or ginger to complement the pumpkin pie spice.
  • Use room temperature ingredients to ensure smooth, lump-free cheesecake texture and even baking.
  • Prep Time: 20 minutes
  • Cook Time: 50 minutes
  • Category: Desserts
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 16
  • Calories: 190 kcal
  • Sugar: 14 g
  • Sodium: 130 mg
  • Fat: 11 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 4 g
  • Trans Fat: 0.2 g
  • Carbohydrates: 20 g
  • Fiber: 1.5 g
  • Protein: 3 g
  • Cholesterol: 45 mg