Description
Hearty potato, pepper, and sausage bake brings robust flavors from Mediterranean kitchens to dinner tables. Savory ingredients blend seamlessly, creating a comforting meal that welcomes families around the table.
Ingredients
Scale
Main Ingredients:
- 1 pound (1 lb) sausage, sliced
- 4 medium potatoes, diced
- 2 bell peppers, sliced
- 1 onion, sliced
Seasonings:
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Cooking Ingredient:
- 2 tablespoons olive oil
Instructions
- Elevate oven temperature to 400F (200C), preparing a spacious baking sheet for roasting.
- Combine diced potatoes, colorful bell peppers, sliced onions, and chopped sausage in a generous mixing bowl.
- Drizzle olive oil generously over the vegetable and sausage mixture, incorporating herbs and spices to enhance flavor profile.
- Arrange the seasoned ingredients in a single, even layer across the baking sheet, ensuring maximum surface exposure for optimal caramelization.
- Roast in the preheated oven for 35-40 minutes, pausing midway to gently rotate ingredients, promoting uniform browning and crispy texture.
- Verify doneness by checking potato tenderness and sausage’s golden-brown exterior.
- Transfer the aromatic, sizzling medley to a serving platter, allowing the vibrant colors and enticing aromas to stimulate appetites.
- Garnish with fresh herbs if desired, and serve immediately while piping hot for the most satisfying culinary experience.
Notes
- Swap ingredients to accommodate dietary needs, like using turkey sausage for a leaner option or plant-based sausage for vegetarian diets.
- Cut vegetables and potatoes into uniform sizes to ensure even cooking and prevent some pieces from burning while others remain undercooked.
- Use parchment paper or a silicone baking mat to prevent sticking and make cleanup easier, especially with the oil and sausage drippings.
- Experiment with different seasoning blends like smoked paprika, dried herbs, or Cajun spice mix to add extra flavor complexity to the dish.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 482 kcal
- Sugar: 3 g
- Sodium: 1440 mg
- Fat: 30 g
- Saturated Fat: 10 g
- Unsaturated Fat: 17 g
- Trans Fat: 0.5 g
- Carbohydrates: 32 g
- Fiber: 4 g
- Protein: 20 g
- Cholesterol: 65 mg