Description
Crispy potato latkes showcase traditional Jewish comfort food from Eastern Europe. Golden-brown potato pancakes offer a delightful crunch you’ll savor with applesauce or sour cream.
Ingredients
Scale
Main Ingredients:
- 4 large russet potatoes (peeled and grated)
- 1 large onion (grated)
- 2 large eggs
Binding and Seasoning Ingredients:
- 1/4 cup (60 milliliters) all-purpose flour or matzo meal
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Cooking Ingredient:
- 1 cup (240 milliliters) vegetable oil for frying
Instructions
- Carefully shred potatoes and onion using a grater or food processor, immediately submerging potato shreds in cold water to prevent discoloration.
- Thoroughly drain potato and onion mixture, pressing out excess moisture using a clean kitchen towel or cheesecloth until completely dry.
- Combine shredded potatoes, onion, eggs, flour, salt, and pepper in a mixing bowl, blending ingredients until they form a cohesive mixture.
- Heat vegetable oil in a large skillet over medium-high heat (375°F) until oil is shimmering and hot.
- Carefully spoon potato mixture into hot oil, gently pressing each latke flat with a spatula to create uniform thickness.
- Fry latkes for 3-4 minutes per side, achieving a golden-brown and crispy exterior while maintaining a tender interior.
- Transfer latkes to a paper towel-lined plate to absorb excess oil and maintain crispiness.
- Serve immediately while hot, accompanying with traditional garnishes like sour cream or applesauce for enhanced flavor.
Notes
- Rinse grated potatoes thoroughly to remove excess starch, ensuring crispier and lighter latkes.
- Use a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible to prevent soggy results.
- Experiment with alternative flours like almond or gluten-free options for those with dietary restrictions.
- Consider adding herbs like chives or dill to the mixture for an extra flavor boost and gourmet touch.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Appetizer, Snacks
- Method: Frying
- Cuisine: Jewish
Nutrition
- Serving Size: 4
- Calories: 395 kcal
- Sugar: 1 g
- Sodium: 462 mg
- Fat: 22 g
- Saturated Fat: 3 g
- Unsaturated Fat: 18 g
- Trans Fat: 0 g
- Carbohydrates: 44 g
- Fiber: 3 g
- Protein: 6 g
- Cholesterol: 93 mg