Description
Succulent creamy mushroom chicken blends hearty flavors from French culinary traditions. Rich pan sauce and tender chicken create a comforting meal you’ll savor with each delicious bite.
Ingredients
Scale
Main Proteins:
- 4 chicken breasts
- 8 ounces (226 grams) mushrooms
Aromatics and Seasonings:
- 3 cloves garlic
- 1 onion
- 1 tablespoon salt
- 1 teaspoon pepper
- 2 tablespoons fresh parsley
Liquids and Fats:
- 1 cup heavy cream
- 1 cup chicken broth
- 2 tablespoons olive oil
- 2 tablespoons butter
Instructions
- Preheat a large skillet to medium heat, melting olive oil and butter together to create a fragrant cooking base.
- Carefully season chicken breasts with salt and pepper, then sear each side until golden brown and fully cooked through, approximately 6-7 minutes per side. Transfer chicken to a clean plate and set aside.
- In the same skillet, sauté finely chopped onions and minced garlic until translucent and aromatic, releasing their natural sweetness.
- Add sliced mushrooms to the pan, allowing them to caramelize and develop a rich, deep brown color, which intensifies their earthy flavor.
- Pour chicken broth into the skillet, gently scraping the pan’s bottom to incorporate all the flavorful browned bits. Simmer the liquid until it reduces by half, concentrating the sauce’s intensity.
- Slowly introduce heavy cream to the reduced broth, stirring continuously to create a smooth, velvety sauce that coats the back of a spoon.
- Carefully return the cooked chicken to the skillet, nestling the pieces into the creamy mushroom sauce. Simmer for an additional 2-3 minutes to reheat the chicken and allow the flavors to meld together.
- Finish the dish by sprinkling freshly chopped parsley over the top, adding a bright, herbaceous note. Serve immediately while the sauce is hot and creamy.
Notes
- Swap out heavy cream for lighter alternatives like Greek yogurt or coconut milk to reduce calories and accommodate dietary restrictions.
- Toast herbs like thyme or rosemary before adding to the sauce to enhance their aromatic flavors and depth.
- Pat chicken dry before seasoning to ensure a crisp, golden-brown exterior that seals in moisture and creates better caramelization.
- Use a meat thermometer to check chicken’s internal temperature reaches 165°F, guaranteeing perfectly cooked, juicy meat without overcooking.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 310 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.2 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 28 g
- Cholesterol: 110 mg