Description
Succulent Greek-style lemon chicken with lemon butter sauce promises a Mediterranean culinary journey. Zesty citrus notes and herb-infused flavors invite diners to savor each delectable bite.
Ingredients
Scale
Main Ingredients:
- 4 boneless, skinless chicken breasts
- 1/2 cup (120 ml) all-purpose flour
- 1/2 cup (120 ml) chicken broth
- 1/3 cup (80 ml) freshly squeezed lemon juice
Seasoning and Flavor Enhancers:
- Salt and pepper to taste
- 4 cloves garlic, minced
- Zest of 1 lemon
- 2 tablespoons chopped fresh parsley
Cooking Fats and Cream:
- 3 tablespoons (45 ml) olive oil
- 3 tablespoons (45 ml) unsalted butter
- 1/4 cup (60 ml) heavy cream
Instructions
- Gently massage chicken breasts with salt and pepper, then delicately coat with a whisper-thin layer of flour, carefully tapping off any excess powder.
- Ignite olive oil in a spacious skillet over medium-high temperature, creating a sizzling surface. Sear chicken until it transforms into a golden-brown masterpiece and reaches complete doneness, approximately 5-6 minutes per side. Transfer chicken to a waiting plate.
- Within the same skillet, melt butter and introduce minced garlic, allowing them to dance together for roughly 60 seconds until an aromatic fragrance emerges.
- Pour chicken broth, fresh lemon juice, and vibrant lemon zest into the skillet. Encourage the mixture to simmer gently, reducing and concentrating flavors for 2-3 minutes.
- Swirl heavy cream into the bubbling liquid, then carefully nestle the cooked chicken back into the skillet. Allow the sauce to embrace the chicken and thicken slightly, approximately 2-3 minutes.
- Sprinkle freshly chopped parsley across the surface as a verdant garnish, then serve the dish immediately while the sauce remains luxuriously warm and inviting.
Notes
- Flour coating helps create a crispy golden exterior while sealing in the chicken’s moisture, ensuring a delightful texture and flavor.
- Use fresh lemon juice and zest for the brightest, most vibrant citrus taste that elevates the entire dish’s profile.
- Avoid overcooking chicken by checking internal temperature reaches 165°F, which guarantees juicy, tender meat without drying out.
- Substitute heavy cream with half-and-half or Greek yogurt for a lighter version that still maintains a creamy, luxurious sauce consistency.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 274 kcal
- Sugar: 1 g
- Sodium: 220 mg
- Fat: 16 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 0.5 g
- Protein: 28 g
- Cholesterol: 95 mg