Description
Halloween bark fudge combines spooky chocolate layers with festive sprinkles for a haunting dessert. Creamy white chocolate creates delightful candy patterns while colorful decorations make this sweet treat perfect for holiday celebrations.
Ingredients
Scale
Main Ingredients:
- 3 cups (360 grams) semi-sweet chocolate chips
- 1 can (14 ounces / 397 grams) sweetened condensed milk
Flavoring:
- 1 teaspoon vanilla extract
Decorative Toppings:
- Halloween-themed sprinkles
- Candy eyes
- Gummy worms
Instructions
- Prepare an 8×8 inch baking pan by lining it completely with parchment paper, ensuring smooth coverage for easy removal.
- Combine chocolate chips and sweetened condensed milk in a medium saucepan, melting them together over low heat while continuously stirring until achieving a silky, uniform consistency.
- Remove the chocolate mixture from heat and gently incorporate vanilla extract, stirring until fully integrated.
- Transfer the molten fudge into the prepared pan, using a spatula to distribute evenly and create a smooth surface.
- Immediately decorate the fudge with festive Halloween-themed toppings, delicately pressing them into the soft chocolate to ensure they adhere securely.
- Place the pan in the refrigerator and chill for approximately 2 hours, allowing the fudge to completely set and firm up.
- Once solidified, lift the fudge out using the parchment paper edges and slice into neat, bite-sized squares using a sharp knife.
- Arrange the Halloween fudge pieces on a serving platter and enjoy the spooky sweet treat.
Notes
- Invest in high-quality chocolate chips for richer, more decadent fudge that melts smoothly and creates a creamy texture.
- Use parchment paper with overhanging edges to easily lift and remove the entire fudge block from the pan without breaking.
- Customize toppings based on dietary needs by using dairy-free chocolate chips for vegan versions or sugar-free alternatives for low-sugar diets.
- Work quickly when adding Halloween decorations to ensure they stick properly into the soft fudge surface before it begins to set.
- Prep Time: 15 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 213 kcal
- Sugar: 28 g
- Sodium: 33 mg
- Fat: 10 g
- Saturated Fat: 6 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.1 g
- Carbohydrates: 29 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 10 mg