Description
Succulent garlic shrimp gratin brings Mediterranean coastal flavors to home kitchens with remarkable ease. Creamy parmesan, fresh herbs, and perfectly seared shrimp create a delightful dish you’ll savor from first bite to last.
Ingredients
Scale
Main Ingredients:
- 1 lb (450g) shrimp, peeled and deveined
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/2 cup shredded mozzarella cheese
Seasonings and Herbs:
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/4 cup chopped parsley
Additional Ingredients:
- 2 tablespoons butter
- 1/2 cup breadcrumbs
Instructions
- Prepare a ceramic baking vessel and warm the oven to 375F (190C), ensuring an even heat distribution.
- Melt unsalted butter in a skillet over medium temperature, allowing it to become smooth and glossy.
- Introduce minced garlic into the melted butter, sautéing until its aromatic essence permeates the kitchen.
- Gently add raw shrimp to the skillet, sprinkling with kosher salt, freshly ground black pepper, and smoky paprika.
- Cook seafood for 2-3 minutes, turning each piece to achieve a light golden exterior while maintaining tender texture.
- Stream rich heavy cream into the skillet, whisking and incorporating grated Parmesan cheese until the sauce develops a silky consistency.
- Carefully transfer the shrimp and creamy mixture into the prepared baking dish, spreading evenly across the surface.
- Sprinkle shredded mozzarella cheese and crisp breadcrumbs generously over the top, creating a textured golden layer.
- Position the dish in the preheated oven and bake for 15-20 minutes until the surface turns golden brown and the edges bubble enthusiastically.
- Remove from oven and garnish with finely chopped fresh parsley, serving immediately while piping hot.
Notes
- Select fresh, large shrimp for the best texture and flavor in this gratin.
- Adjust garlic quantity based on personal preference, using roasted garlic for a milder, sweeter taste.
- For a gluten-free version, replace breadcrumbs with crushed almond flour or gluten-free panko.
- Experiment with different cheese combinations like gruyère or fontina for unique flavor profiles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 305 kcal
- Sugar: 1 g
- Sodium: 540 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.3 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 24 g
- Cholesterol: 195 mg