Description
Hearty beef stroganoff simmers effortlessly in this classic comfort dish, blending rich flavors with tender meat. Creamy sauce and delicate noodles make dinner simple for home cooks seeking delicious meals without complex preparation.
Ingredients
Scale
Proteins:
- 1 pound (454 grams) boneless chicken breast
Vegetables:
- 2 cups chopped vegetables (carrots, potatoes, onions)
- 1 can (14.5 ounces/411 grams) diced tomatoes
Seasonings and Liquids:
- 2 cups broth (chicken or beef)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried Italian seasoning
Instructions
- Arrange all ingredients evenly inside the slow cooker, ensuring uniform distribution for consistent flavor absorption.
- Gently mix components using a wooden spoon or spatula, creating a harmonious blend of textures and seasonings.
- Secure the crockpot lid tightly, preventing moisture escape and maintaining internal cooking temperature.
- Select cooking mode: LOW setting requires 6-8 hours, while HIGH setting condenses preparation time to 3-4 hours.
- Periodically check liquid levels midway through cooking, adding minimal broth if mixture appears dry.
- Once cooking cycle completes, use two forks to methodically shred or thoroughly incorporate ingredients.
- Allow mixture to rest for 10-15 minutes, enabling flavors to meld and intensify.
- Serve alongside complementary accompaniments like fluffy rice, al dente pasta, or warm crusty bread.
- Garnish with fresh herbs or additional seasonings to enhance visual appeal and taste profile.
Notes
- Slow cookers work magic by tenderizing tough meats and melding flavors beautifully without constant monitoring.
- Adjust cooking time based on meat cut and desired texture, with tougher cuts benefiting from longer, slower cooking.
- Consider preparing ingredients the night before and storing in the refrigerator for quick morning assembly.
- Layer ingredients strategically, placing root vegetables at the bottom and more delicate items on top to prevent overcooking.
- Prep Time: 10 minutes
- Cook Time: 8 hours (on Low) or 4 hours (on High)
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 180 kcal
- Sugar: 4 g
- Sodium: 350 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 12 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 70 mg