Description
Homemade cranberry white chocolate fudge delivers a festive dessert perfect for holiday gatherings. Rich white chocolate melts with tart cranberries, creating a delightful treat that will satisfy sweet cravings in moments.
Ingredients
Scale
Cranberry White Chocolate Fudge Recipe
Main Ingredients:
- 2 cups white chocolate chips (480 milliliters)
- 1 14-ounce (396 grams) can sweetened condensed milk
Flavor Enhancers:
- 1 teaspoon vanilla extract
Garnish and Optional Ingredients:
- 1/2 cup (120 milliliters) dried cranberries
- 1/4 cup (60 milliliters) chopped nuts (optional)
Instructions
- Prepare an 8×8-inch baking pan by lining it completely with parchment paper, ensuring full coverage of the bottom and sides for easy removal.
- Combine white chocolate chips and sweetened condensed milk in a heavy-bottomed saucepan, melting gently over low heat while continuously stirring to prevent scorching.
- Once the mixture achieves a silky, uniform consistency, immediately remove from heat to prevent overheating.
- Incorporate vanilla extract, stirring gently to distribute the flavor evenly throughout the creamy base.
- Fold in dried cranberries and chopped nuts, distributing them uniformly to ensure balanced texture in each fudge piece.
- Transfer the mixture into the prepared pan, using a spatula to spread it evenly and create a smooth, level surface.
- Refrigerate for approximately 2-3 hours at 40°F, allowing the fudge to set completely and develop a firm, sliceable texture.
- Once fully chilled, lift the fudge out of the pan using the parchment paper edges and place on a cutting board.
- Slice into neat, uniform squares using a sharp knife, cleaning the blade between cuts for crisp edges.
- Serve chilled and store any remaining fudge in an airtight container in the refrigerator for up to one week.
Notes
- Toast nuts lightly before adding to enhance their nutty flavor and provide a delightful crunch to the fudge.
- Choose high-quality white chocolate chips for a smoother, more luxurious texture and richer taste.
- For a dairy-free version, swap sweetened condensed milk with coconut cream and use vegan white chocolate chips.
- Consider using dried cranberries if fresh ones are not available, ensuring they are plump and vibrant for the best visual and taste appeal.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Desserts, Snacks
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 190 kcal
- Sugar: 21 g
- Sodium: 30 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.1 g
- Carbohydrates: 25 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 10 mg