Description
Hearty chili con carne recipe blends robust beef, spicy peppers, and rich tomatoes for a classic Tex-Mex comfort meal. Simmered slowly with aromatic spices, this dish delivers deep flavors you’ll savor with each satisfying spoonful.
Ingredients
Scale
Protein:
- 1 pound (454 grams) ground beef
Vegetables:
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 bell pepper, chopped
Spices and Seasonings:
- 2 tablespoons chili powder
- 1 teaspoon cumin
- 1 teaspoon paprika
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
Canned and Liquid Ingredients:
- 1 can (14.5 ounces or 411 grams) diced tomatoes
- 1 can (15 ounces or 425 grams) kidney beans, drained and rinsed
- 1 cup (240 milliliters) beef broth
Cooking Oil:
- 1 tablespoon olive oil
Instructions
- Warm olive oil in a spacious pot over medium-high temperature, introducing finely diced onions and minced garlic. Sauté until translucent and fragrant, approximately 3-4 minutes.
- Introduce ground beef to the pot, breaking it into small crumbles. Cook thoroughly until the meat develops a rich, golden-brown exterior, ensuring no pink remains.
- Incorporate vibrant bell peppers and robust spices – chili powder, cumin, paprika, and a hint of cayenne. Stir continuously, allowing the spices to bloom and release their intense aromatics for about 2 minutes.
- Stream in diced tomatoes and rich beef broth, creating a harmonious liquid base. Elevate the heat momentarily to trigger a gentle bubbling simmer.
- Fold in kidney beans, seasoning generously with salt and freshly cracked black pepper. Adjust spice levels to personal preference.
- Reduce heat to low, allowing the chili to gently meld flavors. Cover and let it simmer quietly for 25-35 minutes, stirring occasionally to prevent sticking.
- Once the chili reaches a thick, luxurious consistency, remove from heat. Ladle into warm bowls and adorn with classic toppings like shredded cheese, fresh cilantro, or a dollop of sour cream.
Notes
- Adjust spice levels by modifying cayenne pepper for those with sensitive palates or heat preferences.
- Skip ground beef and use plant-based crumbles for a vegetarian version that maintains rich, hearty flavor.
- Consider using low-sodium broth to control salt intake without compromising taste complexity.
- Enhance meal prep by cooking larger batches and freezing individual portions for quick future meals.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Lunch, Dinner
- Method: Simmering
- Cuisine: Mexican-American
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Sugar: 5 g
- Sodium: 400 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 6 g
- Protein: 28 g
- Cholesterol: 75 mg