Description
Gooey chicken parmesan grilled cheese combines classic Italian-American comfort food with irresistible melted cheese. Crispy chicken, marinara sauce, and provolone meld together between golden-brown sourdough bread for an epic sandwich you’ll crave.
Ingredients
Scale
Main Protein:
- 2 cooked breaded chicken tenders or cutlets
Cheeses:
- 1/2 cup (120 milliliters) shredded mozzarella cheese
- 1/4 cup (60 milliliters) grated Parmesan cheese
Bread and Sauce Components:
- 4 slices of bread (white, sourdough, or Italian)
- 1/2 cup (120 milliliters) marinara sauce
- 2 tablespoons butter, softened
- 1/2 teaspoon garlic powder (optional)
Instructions
- Prepare a medium-heat skillet and generously coat one side of each bread slice with butter, optionally dusting with garlic powder for enhanced flavor.
- Arrange marinara sauce on the unbuttered side of two bread slices, creating a vibrant base for the sandwich.
- Layer a fully cooked chicken tender atop the marinara, ensuring complete coverage of the bread surface.
- Distribute shredded mozzarella and grated Parmesan cheese evenly across the chicken, creating a rich, melty foundation.
- Crown the sandwich with the remaining bread slices, positioning the buttered side outward for optimal grilling.
- Carefully transfer the assembled sandwiches to the preheated skillet, allowing them to cook for 3-4 minutes until the exterior turns a golden, crispy brown.
- Flip the sandwiches and continue cooking for an additional 3-4 minutes, ensuring the cheese melts completely and the bread achieves a uniform, crunchy texture.
- Remove from heat, slice diagonally, and serve immediately while the cheese remains hot and gooey.
Notes
- Enhance flavor by adding a pinch of Italian seasoning or dried basil to the marinara sauce for an extra aromatic touch.
- Swap regular chicken tenders with leftover grilled or rotisserie chicken to reduce prep time and add variety.
- For a lighter version, use whole wheat bread and low-fat cheese alternatives to create a healthier sandwich option.
- Toast the bread slightly longer for an extra crispy exterior that provides a delightful crunch with each bite.
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 2
- Calories: 630 kcal
- Sugar: 6 g
- Sodium: 900 mg
- Fat: 32 g
- Saturated Fat: 16 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 44 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 110 mg