Description
Comforting chicken bacon ranch casserole with potatoes delivers a hearty midwest-style meal packed with creamy flavors. Ranch seasoning and crispy bacon elevate this simple dish for family dinners.
Ingredients
Scale
Main Protein:
- 2 pounds chicken breasts (cubed)
- 8 ounces bacon (cooked and crumbled)
Starch and Vegetables:
- 4 pounds potatoes (cubed)
- 2 green onions
Seasoning and Dairy:
- 1 packet ranch seasoning mix
- 1 cup sour cream
- 2 cups shredded cheddar cheese
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- Warm the oven to a toasty 400F, creating the perfect environment for a hearty casserole.
- Massage potato cubes with olive oil, salt, and pepper, ensuring each piece is evenly coated with seasoning.
- Spread the seasoned potatoes across a generously greased baking dish, creating an even layer for roasting.
- Roast potatoes for 20 minutes until they develop a golden, crispy exterior and start to soften.
- Carefully place cubed chicken over the partially roasted potatoes, distributing the meat evenly across the surface.
- Sprinkle ranch seasoning generously over the chicken, infusing the dish with tangy, herbaceous flavor.
- Crumble crispy bacon across the casserole, adding a smoky and crunchy texture to the layers.
- Blanket the entire dish with a generous layer of shredded cheese, creating a melty, golden topping.
- Return the casserole to the oven and bake for an additional 20-25 minutes, ensuring the chicken is thoroughly cooked and the cheese is beautifully melted.
- Remove from the oven and let the casserole rest briefly to allow flavors to meld.
- Garnish with freshly chopped green onions for a pop of color and fresh flavor before serving piping hot.
Notes
- Swap out potatoes for cauliflower or sweet potatoes to create a low-carb or nutrient-dense alternative that keeps the dish exciting and adaptable.
- Prep chicken in advance by marinating overnight in ranch seasoning to intensify flavor and ensure tender, juicy meat that melts in your mouth.
- Use turkey bacon as a leaner protein option for health-conscious eaters, reducing overall fat content without sacrificing the delicious smoky taste.
- Consider adding a sprinkle of red pepper flakes or smoked paprika to introduce a subtle heat and depth that elevates the entire casserole’s flavor profile.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Lunch, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 20 g
- Saturated Fat: 7 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.5 g
- Carbohydrates: 18 g
- Fiber: 2 g
- Protein: 25 g
- Cholesterol: 70 mg