Description
Chocolate-lovers will adore these easy brownie truffles recipe gems that combine rich cocoa with creamy chocolate coating. Dessert enthusiasts can indulge in these bite-sized delights that bring pure decadence to any gathering.
Ingredients
Scale
Main Ingredients:
- 1 batch brownies (store-bought or homemade)
- 1 cup (240 milliliters) chocolate chips
Coating and Topping Ingredients:
- Sprinkles (as desired)
- Chopped nuts (as desired)
- Cocoa powder (as desired)
Instructions
- Pulverize freshly baked brownies into fine, uniform crumbs within a spacious mixing vessel, creating a consistent sandy-like texture.
- Compress the brownie crumbs gently with clean hands, forming compact, uniform spherical shapes approximately the size of a walnut.
- Melt chocolate using a double boiler or microwave, ensuring a smooth, glossy consistency at approximately 90°F.
- Delicately submerge each brownie sphere into the warm melted chocolate, rotating carefully to achieve complete, even coverage.
- Immediately transfer chocolate-coated truffles into selected garnishes like crushed nuts, cocoa powder, or sprinkles, gently rolling to adhere coating.
- Arrange decorated truffles on a parchment-lined tray, maintaining slight separation between each piece.
- Refrigerate the truffles for 25-30 minutes until chocolate shell solidifies and becomes firm to the touch.
- Store completed truffles in an airtight container within the refrigerator, maintaining optimal texture and flavor for up to five days.
Notes
- Experiment with brownie texture by using slightly underbaked brownies for extra moisture and richness in the truffles.
- Try different chocolate coatings like dark, milk, or white chocolate to create unique flavor variations and visual appeal.
- Customize toppings by using crushed nuts, sprinkles, cocoa powder, or shredded coconut for added crunch and personal touch.
- Store truffles in an airtight container in the refrigerator for up to a week, allowing flavors to meld and maintain their delightful texture.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Desserts, Snacks
- Method: Rolling
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 170 kcal
- Sugar: 15 g
- Sodium: 60 mg
- Fat: 9 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.1 g
- Carbohydrates: 22 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 20 mg