Description
Hearty Bisquick dumplings provide a comforting twist on classic comfort food from North American kitchens. Simple ingredients and quick preparation make this dish a delightful addition you’ll savor during chilly evenings.
Ingredients
Scale
Main Ingredients:
- 2 cups bisquick mix
- 2/3 cup milk (160 milliliters)
Other Ingredients:
- Optional ingredients (as needed)
Seasoning/Flavoring:
- Salt (to taste)
- Black pepper (to taste)
Instructions
- Blend Bisquick mix and milk in a medium mixing bowl until a soft, slightly sticky dough develops.
- Gently drop rounded spoonfuls of the dough directly into a bubbling, simmering stew or soup, spacing them evenly across the surface.
- Cover the pot with a tight-fitting lid and maintain a gentle simmer at medium-low heat for 10 minutes, ensuring the dumplings cook through without disrupting them.
- Uncover the pot and continue cooking for an additional 10 minutes, allowing the dumpling exteriors to become lightly golden and slightly firmer.
- Carefully remove the dumplings with a slotted spoon, nestling them on top of the stew or soup, and serve immediately while warm and fluffy.
Notes
- Customize the dough consistency by adding more milk for softer dumplings or less milk for denser texture.
- Experiment with herbs like parsley, thyme, or chives mixed directly into the Bisquick dough for extra flavor.
- For gluten-free option, use gluten-free Bisquick mix or a alternative gluten-free baking blend to maintain the recipe’s simplicity.
- Prevent dumplings from sticking by lightly greasing the spoon before dropping dough into the simmering liquid.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 160 kcal
- Sugar: 2 g
- Sodium: 370 mg
- Fat: 3 g
- Saturated Fat: 1 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 5 g
- Cholesterol: 10 mg