Description
Hearty cheesy Amish breakfast casserole brings savory layers of bacon, eggs, and potatoes together in one satisfying morning meal. Midwestern comfort shines through with rich flavors that comfort and nourish you at the first bite.
Ingredients
Scale
Main Protein Ingredients:
- 6 large eggs
- 2 cups shredded cheddar cheese
- 1 1/2 cups shredded mozzarella cheese
- 1 1/2 cups cottage cheese
Starch and Vegetable Ingredients:
- 4 cups frozen hash browns, thawed
- 1 medium onion, diced
Seasoning Ingredients:
- Salt to taste
- Pepper to taste
Instructions
- Warm the oven to 350F and thoroughly coat a 9×13-inch baking dish with cooking spray or butter.
- Whisk eggs in a spacious mixing bowl until smooth and well-blended.
- Incorporate shredded cheddar, mozzarella, and cottage cheese into the eggs, creating a creamy base.
- Fold in thawed hash browns and sautéed onions, ensuring even distribution of ingredients.
- Season the mixture with salt and black pepper, gently stirring to combine all components.
- Transfer the entire mixture into the prepared baking dish, spreading it uniformly to create an even layer.
- Place the casserole in the preheated oven and bake for 40-45 minutes, watching for a golden-brown surface and a firm center.
- Remove from oven and allow the casserole to rest for 5-7 minutes, which helps it set and makes serving easier.
- Slice into squares and serve warm, enjoying the melted cheese and hearty breakfast flavors.
Notes
- Customize the casserole by swapping hash browns with cauliflower rice for a lower-carb option that maintains the creamy, cheesy texture.
- Enhance protein content by adding crispy bacon bits or diced ham, creating a more substantial breakfast that keeps you fuller longer.
- Prep this dish ahead of time by assembling the night before and refrigerating, then bake directly from the cold state for a stress-free morning meal.
- Use fresh, high-quality cheese for the most vibrant flavor and smoothest melting texture, ensuring a rich and satisfying breakfast experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Breakfast, Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 465 kcal
- Sugar: 2 g
- Sodium: 620 mg
- Fat: 33 g
- Saturated Fat: 18 g
- Unsaturated Fat: 13 g
- Trans Fat: 0.5 g
- Carbohydrates: 12 g
- Fiber: 1.5 g
- Protein: 30 g
- Cholesterol: 210 mg