Description
Delightful Nutella cream-filled crepes originate from France’s rich culinary tradition. Silky crepes wrapped around smooth Nutella and whipped cream offer pure indulgence you’ll savor with each delectable bite.
Ingredients
Scale
Main Ingredients:
- 1 cup all-purpose flour
- 2 eggs
- 1 cup milk
Crepe Liquid Ingredients:
- 1/2 cup water
- 2 tablespoons melted butter
- 1 tablespoon sugar
- 1 teaspoon vanilla extract
- 1 pinch salt
Nutella Cream Filling:
- 1/2 cup Nutella
- 1/2 cup heavy whipping cream
- 1 tablespoon powdered sugar
Instructions
- Combine flour, eggs, milk, water, melted butter, sugar, vanilla, and salt in a bowl, whisking thoroughly until a silky, lump-free batter forms.
- Warm a non-stick skillet over medium heat, lightly coating with butter to prevent sticking.
- Ladle approximately 14 cup of batter into the pan, quickly tilting and rotating to create a thin, even layer covering the entire surface.
- Cook the crepe for 1-2 minutes until the edges become slightly crisp and golden, then carefully flip using a thin spatula.
- Cook the reverse side for an additional 30 seconds until light brown, transferring the finished crepe to a plate. Repeat the process with remaining batter.
- Whip heavy cream and powdered sugar in a separate bowl until soft, billowy peaks develop.
- Gently incorporate Nutella into the whipped cream, stirring until a smooth, uniform chocolate cream emerges.
- Spread a generous layer of Nutella cream across each crepe, then elegantly fold or roll into desired shape.
- Garnish with a delicate dusting of powdered sugar or arrange fresh seasonal berries on top.
- Serve immediately to enjoy the crepes at peak texture and temperature.
Notes
- Whisk ingredients thoroughly to achieve a smooth, lump-free batter that will create delicate, thin crepes with perfect texture.
- Maintain medium heat and use a non-stick surface to prevent sticking and ensure even, golden-brown crepes without burning.
- Fold Nutella gently into whipped cream to create a light, airy filling that distributes evenly without deflating the cream’s volume.
- Swap regular milk with almond or oat milk for a dairy-free version, and use gluten-free flour for a celiac-friendly alternative that doesn’t compromise taste.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Desserts, Snacks
- Method: Frying
- Cuisine: French
Nutrition
- Serving Size: 4
- Calories: 371 kcal
- Sugar: 19 g
- Sodium: 102 mg
- Fat: 22 g
- Saturated Fat: 10 g
- Unsaturated Fat: 11 g
- Trans Fat: 0.3 g
- Carbohydrates: 35 g
- Fiber: 2 g
- Protein: 7 g
- Cholesterol: 90 mg