Description
Marry me chicken tortellini brings romantic Italian-inspired comfort to dinner tables across kitchens. Creamy parmesan sauce and tender chicken create an irresistible meal you will want to make again and again.
Ingredients
Scale
Protein:
- 2 boneless, skinless chicken breasts
Pasta and Cheese:
- 1 package cheese tortellini
- 1/2 cup (4 ounces) grated Parmesan cheese
Sauce and Flavor Enhancers:
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/4 cup sun-dried tomatoes, chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon red pepper flakes
- Salt, to taste
- Pepper, to taste
- Fresh basil, for garnish
Instructions
- Prepare tortellini according to package directions, ensuring al dente texture. Drain and reserve.
- Generously season chicken with salt and pepper. Heat olive oil in a large skillet over medium-high heat (375°F). Sear chicken until golden brown and fully cooked, approximately 6-7 minutes per side. Transfer chicken to cutting board and slice into thin strips.
- Reduce skillet heat to medium. Sauté minced garlic until aromatic, about 30 seconds. Incorporate sun-dried tomatoes and red pepper flakes, stirring continuously for 1 minute to release flavors.
- Gradually pour chicken broth and heavy cream into skillet. Whisk ingredients together, creating a smooth consistency. Simmer for 2-3 minutes until sauce begins to thicken.
- Sprinkle Parmesan cheese into sauce, stirring constantly until cheese melts completely and sauce reaches desired creamy texture.
- Gently fold sliced chicken and tortellini into sauce, ensuring every piece is evenly coated. Allow mixture to warm through for 2 minutes.
- Finish dish by scattering fresh basil leaves over top. Serve immediately while sauce remains hot and creamy.
Notes
- Opt for whole wheat or gluten-free tortellini to accommodate different dietary needs without compromising flavor.
- Pat chicken dry before seasoning to ensure a perfect golden-brown crust that locks in moisture and enhances overall taste.
- Adjust red pepper flakes based on spice tolerance, starting with a small amount and gradually increasing for personalized heat level.
- Prep ingredients beforehand to create a smooth cooking experience and prevent last-minute rushing during the recipe.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 520 kcal
- Sugar: 3 g
- Sodium: 680 mg
- Fat: 32 g
- Saturated Fat: 14 g
- Unsaturated Fat: 16 g
- Trans Fat: 0.2 g
- Carbohydrates: 28 g
- Fiber: 2 g
- Protein: 38 g
- Cholesterol: 110 mg