Description
Red velvet cheesecake swirl brownies showcase rich chocolate and cream cheese layers in a luxurious dessert. Chocolate lovers discover intense flavor combinations with elegant marbled patterns that promise indulgent satisfaction.
Ingredients
Scale
Cake Base:
- 2 large eggs
- 1 cup granulated sugar
- 1/2 cup (115 grams) unsalted butter, melted
- 1 tablespoon red food coloring
- 1 tablespoon vanilla extract
- 3/4 cup (90 grams) all-purpose flour
- 1/4 cup (25 grams) unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon white vinegar
Cheesecake Swirl:
- 8 ounces (225 grams) cream cheese, softened
- 1/4 cup (50 grams) granulated sugar
- 1 egg
- 1/2 teaspoon vanilla extract
Instructions
- Warm the oven to 350°F and lightly coat a 9×9 inch baking dish with cooking spray.
- Combine melted butter with sugar, creating a rich, glossy base. Stir in vanilla extract and vibrant red food coloring until thoroughly blended.
- Incorporate eggs individually, ensuring each is fully integrated before adding the next. Mix in white vinegar for subtle tanginess.
- Separately, sift together flour, cocoa powder, and salt. Gently fold dry ingredients into the crimson wet mixture until just combined.
- Transfer approximately three-quarters of the batter into the prepared pan, spreading evenly to create a smooth foundation.
- Whip cream cheese until fluffy, gradually adding sugar. Beat in egg and vanilla until the cheesecake mixture becomes silky and uniform.
- Dollop cheesecake mixture across the brownie base in random spoonfuls. Use a knife to create elegant, marbled swirls throughout the surface.
- Drizzle remaining brownie batter over the cheesecake layer, then repeat the swirling technique to generate intricate patterns.
- Slide into the preheated oven and bake for 30-35 minutes. Test doneness by inserting a toothpick – it should emerge with minimal, moist crumbs. Allow to cool completely before cutting into decadent squares.
Notes
- Swap red food coloring with natural alternatives like beetroot powder for a healthier, chemical-free version that maintains the vibrant red hue.
- Ensure cream cheese is at room temperature to create smoother, lump-free swirls that blend perfectly into the brownie base.
- Use parchment paper with overhanging edges for easy removal and clean slicing of brownies without breaking or crumbling.
- Chill brownies completely before cutting to achieve crisp, clean edges and prevent messy, crumbly cuts that ruin the presentation.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 272 kcal
- Sugar: 17 g
- Sodium: 77 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 7 g
- Trans Fat: 0.3 g
- Carbohydrates: 25 g
- Fiber: 1.5 g
- Protein: 4 g
- Cholesterol: 65 mg