Description
Indulgent cookies & cream sheet cake delivers a nostalgic dessert experience with layers of rich chocolate and creamy filling. Chocolate cookie crumbles and smooth frosting create a delightful treat that satisfies sweet cravings and brings pure joy to those who slice into this classic American favorite.
Ingredients
Scale
Main Ingredients:
- 3 large eggs
- 1 cup milk
- 1 cup crushed Oreos
- 12 cup (1/2 cup) butter, softened
Dry Ingredients:
- 2 cups all-purpose flour
- 1 1/2 cups sugar
- 2 teaspoons baking powder
- 1 pinch of salt
Flavor Enhancers:
- 1 teaspoon vanilla extract
- Frosting (cream cheese or vanilla buttercream)
Instructions
- Warm the oven to 350F (175C) and thoroughly coat a sheet pan with non-stick spray.
- Combine dry ingredients in a spacious mixing bowl, creating a uniform foundation for the cake.
- Incorporate wet components into the dry mixture, whisking vigorously until achieving a silky, lump-free consistency.
- Gently integrate crushed Oreo fragments throughout the batter, ensuring even distribution.
- Transfer the mixture into the prepared sheet pan, smoothing the surface with a spatula for uniform thickness.
- Position the pan in the preheated oven and bake for approximately 25-30 minutes, monitoring until a inserted toothpick emerges completely clean.
- Allow the cake to cool entirely at room temperature, which prevents frosting from melting and ensures optimal texture.
- Apply your preferred frosting across the cake’s surface, creating a smooth, even layer.
- Sprinkle additional crushed Oreo crumbs over the frosted cake for a decorative and crunchy final touch.
Notes
- Customize the sweetness by adjusting the sugar level based on your Oreo cookie brand’s intensity.
- Use room temperature ingredients to ensure smoother batter mixing and more consistent cake texture.
- Crush Oreos roughly for more pronounced cookie chunks or finely for a more integrated flavor profile.
- Replace regular milk with dairy-free alternatives like almond or oat milk for a vegan-friendly version of the cake.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 255 kcal
- Sugar: 22 g
- Sodium: 130 mg
- Fat: 11 g
- Saturated Fat: 6 g
- Unsaturated Fat: 4 g
- Trans Fat: 0.3 g
- Carbohydrates: 35 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg