Description
Creamy caramel apple cheesecake brings classic dessert flavors together in one irresistible treat. Layers of smooth cream cheese, spiced apples, and rich caramel create a memorable dessert you cannot resist.
Ingredients
Scale
Fruits and Toppings:
- 3 Granny Smith apples (or other tart apples)
- 1/2 cup caramel sauce
Crust:
- 1 1/2 cups graham cracker crumbs
- 1/3 cup melted butter
Cheesecake Filling and Spices:
- 24 ounces (680 grams) cream cheese
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 3 eggs
- 2 teaspoons vanilla extract
- 1 teaspoon cinnamon
Instructions
- Prepare a springform pan by lightly greasing its surface to prevent sticking, ensuring smooth cake removal.
- Combine graham cracker crumbs with melted butter, firmly pressing the mixture into the bottom of the pan to create a solid, compact crust foundation.
- Using an electric mixer, whip cream cheese and sugar until achieving a silky, lump-free consistency, then gently incorporate eggs and vanilla extract, creating a smooth cheesecake filling.
- Carefully slice apples into uniform pieces, tossing them with ground cinnamon and brown sugar to enhance their natural sweetness and spice profile.
- Delicately spread the cream cheese mixture over the prepared crust, maintaining an even layer throughout the pan.
- Artfully arrange the seasoned apple slices across the surface of the cheesecake batter, creating an aesthetically pleasing and flavorful top layer.
- Place the cheesecake in a preheated oven at 350°F (175°C) and bake for 50-60 minutes, monitoring until the center sets and edges turn slightly golden.
- Remove from oven and allow the cheesecake to cool completely at room temperature, which helps prevent cracking and ensures proper texture.
- Before serving, generously drizzle rich caramel sauce over the top, creating an indulgent and visually appealing finish.
Notes
- Swap graham crackers with gluten-free alternatives like almond or oat flour cookies for those with gluten sensitivities.
- Reduce sugar content by using natural sweeteners like stevia or monk fruit for a lower-calorie version.
- Prevent apple browning by tossing sliced apples in lemon juice before adding cinnamon and brown sugar.
- Use room temperature ingredients to ensure smoother, lump-free cheesecake filling and better overall texture.
- Prep Time: 30 minutes
- Cook Time: 1 hour
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 350 kcal
- Sugar: 28 g
- Sodium: 210 mg
- Fat: 22 g
- Saturated Fat: 13 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 6 g
- Cholesterol: 75 mg