Description
Mouthwatering ranch chicken emerges as a quick family favorite with minimal ingredients. Hearty protein meets zesty seasoning, delivering comfort that satisfies hunger and delights palates you’ll crave again.
Ingredients
Scale
Main Protein:
- 4 chicken breasts
Seasonings and Spices:
- 1 packet ranch seasoning mix
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Dairy and Cooking Ingredients:
- 8 ounces (226 grams) cream cheese
- 1/2 cup (120 milliliters) heavy cream
- 2 tablespoons olive oil
- 2 tablespoons fresh parsley (optional, for garnish)
Instructions
- Thoroughly coat chicken breasts with a blend of aromatic seasonings, ensuring even coverage for maximum flavor infusion.
- Warm olive oil in a spacious skillet over medium-high heat, carefully positioning seasoned chicken pieces to achieve a golden-brown exterior.
- Cook chicken for approximately 5-6 minutes on each side, monitoring internal temperature until fully cooked and juices run clear.
- While chicken sizzles, whisk together velvety cream cheese, rich heavy cream, and zesty ranch seasoning in a separate mixing bowl.
- Gently transfer the creamy ranch mixture into the skillet, allowing it to meld with chicken drippings and gradually thicken over gentle heat.
- Simmer the sauce for 3-5 minutes, stirring occasionally to prevent scorching and ensure a smooth, luxurious consistency.
- Remove skillet from heat and let the chicken rest momentarily to absorb the decadent ranch sauce.
- Garnish with freshly chopped parsley for a vibrant pop of color and herbaceous finish.
- Plate the creamy ranch chicken immediately, serving hot to preserve the sauce’s silky texture and warmth.
Notes
- Opt for boneless, skinless chicken breasts of uniform thickness to ensure even cooking and prevent dry edges.
- Room temperature cream cheese blends more smoothly, creating a silkier sauce without lumps.
- Use low-sodium ranch seasoning to control salt levels and customize flavor intensity according to preference.
- Transform this dish into a low-carb meal by serving over cauliflower rice or zucchini noodles for a lighter alternative.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 600 mg
- Fat: 25 g
- Saturated Fat: 10 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.1 g
- Carbohydrates: 4 g
- Fiber: 0.5 g
- Protein: 30 g
- Cholesterol: 110 mg