Description
Signature peach cobbler cheesecake blends Southern comfort with creamy indulgence. Layers of buttery crust, tangy cream cheese, and caramelized peaches create a delightful dessert you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 16 ounces (450 grams) cream cheese
- 3 large eggs
- 1 cup peach preserves
Crust Ingredients:
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 1/4 cup sugar
Topping and Finishing Ingredients:
- 2 fresh peaches, sliced
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 2 tablespoons cornstarch
- 1/3 cup granulated sugar
- 1/4 teaspoon ground cinnamon
Instructions
- Craft a buttery graham cracker foundation by combining crumbs, melted butter, and sugar. Press firmly into a springform pan and bake at 325F for 10 minutes until lightly golden.
- Create a silky cheesecake base by whipping cream cheese and sugar until perfectly smooth. Gently incorporate eggs one at a time, then fold in vanilla and sour cream until fully integrated.
- Pour the creamy mixture over the prepared crust and bake for 50-55 minutes, ensuring the center sets with a gentle wobble when nudged.
- Develop a luscious peach compote by simmering fresh peaches with brown sugar, cinnamon, and nutmeg. Thicken the sauce by whisking cornstarch with water and cooking until the mixture reaches a glossy, jam-like consistency.
- Construct a crisp crumble topping by blending flour, granulated and brown sugars, cinnamon, and melted butter until it forms coarse, sandy texture.
- Generously spread the cooled peach compote across the chilled cheesecake surface, creating an even layer of fruity goodness.
- Liberally sprinkle the prepared crumble over the peach layer, ensuring complete coverage. Return to the oven at 350F for 10-15 minutes until the topping transforms into a golden, crunchy crust. Refrigerate thoroughly before serving to set the cheesecake perfectly.
Notes
- Bake the cheesecake in a water bath or place a pan of water in the oven to create humid environment, reducing surface cracking.
- Bring cream cheese and eggs to room temperature before mixing to ensure smooth, lump-free filling.
- Swap peaches with seasonal fruits like nectarines, apricots, or mixed berries for variety and personal taste.
- Prepare the cheesecake a day in advance, allowing flavors to meld and texture to set perfectly for a more delicious dessert.
- Prep Time: 30 minutes
- Cook Time: 1 hour 15 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 165
- Sugar: 8 g
- Sodium: 40 mg
- Fat: 8 g
- Saturated Fat: 5 g
- Unsaturated Fat: 3 g
- Trans Fat: 0.1 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 2 g
- Cholesterol: 15 mg