Description
Succulent shrimp scampi dances with garlic and white wine in a single skillet, creating Mediterranean magic. Pasta lovers will savor this quick, elegant dish that brings Italian coastal flavors directly to your dinner table.
Ingredients
Scale
Protein:
- 1 pound (454 grams) large shrimp, peeled and deveined
Fats and Oils:
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
Aromatics and Seasonings:
- 4 cloves garlic, minced
- 1/4 teaspoon red pepper flakes (optional)
- 1/4 cup dry white wine or chicken broth
- Juice of 1 lemon
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Serving Suggestion:
- Cooked pasta or crusty bread (optional)
Instructions
- Warm a generous skillet with olive oil and butter over medium-high heat until butter melts and becomes slightly frothy.
- Sprinkle minced garlic and red pepper flakes into the pan, allowing aromatics to release their fragrant essence for approximately 45-60 seconds.
- Introduce seasoned shrimp to the skillet, ensuring they are evenly distributed and not overcrowded; cook for 1-2 minutes per side until they transform into a vibrant pink hue with delicate golden edges.
- Deglaze the pan by pouring white wine or chicken broth, complemented by a splash of fresh lemon juice, creating a dynamic sauce that will gently simmer for 1-2 minutes.
- Scatter fresh chopped parsley across the shrimp, tossing gently to incorporate the herbs and distribute the luxurious sauce.
- Remove the skillet from heat immediately to prevent overcooking and serve piping hot alongside your preferred accompaniment like al dente pasta or crusty artisan bread.
Notes
- Prevent overcooking shrimp by watching for pink color and slight curl, which indicates they’re perfectly done.
- Swap white wine with chicken broth for a non-alcoholic version that maintains rich flavor complexity.
- Use frozen shrimp as a convenient alternative, thawing completely and patting dry before cooking to ensure crisp texture.
- Adjust spice levels by increasing or decreasing red pepper flakes, making the dish adaptable for different heat preferences.
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Category: Lunch, Dinner, Appetizer
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 250 kcal
- Sugar: 1 g
- Sodium: 300 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 4 g
- Fiber: 1 g
- Protein: 22 g
- Cholesterol: 195 mg