Description
Hearty Italian Grinder Sub brings classic deli flavors to home kitchens with layers of premium meats and zesty condiments. Packed with savory salami, provolone, and pepperoncini, this sandwich satisfies sandwich cravings you’ll devour in moments.
Ingredients
Scale
Proteins:
- 4 slices turkey or chicken deli meat
- 4 slices beef salami
Bread and Cheese:
- 1 large French or Italian baguette
- 4 slices provolone cheese
Vegetables and Condiments:
- 1 cup shredded lettuce
- 1 medium tomato, thinly sliced
- 1 small red onion, thinly sliced
- 1/2 cup banana peppers, drained
- 3 tablespoons mayonnaise
- 1 tablespoon olive oil
- 1 teaspoon red wine vinegar
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- Salt to taste
- Pepper to taste
Instructions
- Slice the baguette horizontally, creating a gentle cavity in the top half to optimize filling capacity.
- Craft a zesty dressing by whisking together mayonnaise, olive oil, red wine vinegar, garlic powder, oregano, salt, and pepper in a small mixing vessel.
- Liberally coat both bread surfaces with the prepared dressing, ensuring complete coverage.
- Arrange a foundation of deli turkey or chicken slices across the bottom bread half, followed by a layer of robust beef salami.
- Strategically place provolone cheese atop the meat layers to create a melty foundation.
- Distribute crisp shredded lettuce evenly across the cheese layer for a fresh crunch.
- Artfully arrange tomato slices, thinly sliced red onion, and tangy banana peppers over the lettuce.
- Carefully position the top bread half, pressing gently to secure the layered ingredients.
- Using a sharp knife, slice the sandwich into manageable portions at a 45-degree angle.
- Serve immediately to preserve the bread’s texture and ingredient integrity.
Notes
- Choose a crusty, fresh baguette to ensure the best texture and flavor for your sub.
- Hollow out the top half of the bread carefully to prevent tearing and create more space for delicious fillings.
- Adjust the dressing by adding more herbs or a splash of hot sauce for a personalized kick.
- Customize the meats and cheese based on dietary preferences or what’s available in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Lunch, Dinner, Snacks
- Method: None
- Cuisine: Italian
Nutrition
- Serving Size: 1
- Calories: 860 kcal
- Sugar: 6 g
- Sodium: 1850 mg
- Fat: 62 g
- Saturated Fat: 20 g
- Unsaturated Fat: 40 g
- Trans Fat: 0.5 g
- Carbohydrates: 52 g
- Fiber: 4 g
- Protein: 45 g
- Cholesterol: 110 mg