Description
Hearty Italian crockpot chicken and potatoes deliver classic Mediterranean comfort on a plate. Savory herbs and tender meat promise a satisfying meal that connects home cooks with traditional Italian culinary warmth.
Ingredients
Scale
Protein:
- 4 boneless, skinless chicken breasts
Vegetables and Aromatics:
- 1.5 pounds (1.5 lbs) baby potatoes (halved)
- 3 cloves garlic (minced)
Liquids and Seasonings:
- 1 cup chicken broth
- 2 tablespoons (2 tbsp) olive oil
- 1 packet Italian seasoning mix
- Salt and pepper to taste
Optional Toppings:
- 1/4 cup grated Parmesan cheese
- Chopped parsley for garnish
Instructions
- Gently nestle chicken breasts into the bottom of the slow cooker, ensuring they are evenly spaced.
- Distribute baby potatoes around and between the chicken pieces to maximize flavor infusion.
- Create a savory liquid mixture by whisking together chicken broth, aromatic Italian seasoning, minced garlic, fragrant olive oil, and a balanced blend of salt and pepper.
- Carefully pour the seasoned liquid over the chicken and potatoes, making sure all ingredients are well coated and moistened.
- Secure the crockpot lid and set to low temperature for 6-8 hours or high temperature for 3-4 hours, allowing the chicken to become fork-tender and potatoes to cook completely.
- Once cooking is complete, sprinkle grated Parmesan cheese over the top and let it melt naturally from the residual heat.
- Enhance the visual appeal and add a fresh burst of flavor by garnishing with finely chopped parsley.
- Serve immediately while the dish is piping hot, ensuring each plate receives a succulent piece of chicken and perfectly cooked potatoes.
Notes
- Choose boneless, skinless chicken breasts for even cooking and easier preparation.
- Pat chicken dry before placing in the crockpot to ensure better seasoning absorption and prevent excess moisture.
- Use baby potatoes with thin skin to maintain their shape and texture during slow cooking.
- Adjust seasoning levels based on personal preference, considering the saltiness of chicken broth and added Parmesan cheese.
- For a low-carb version, substitute potatoes with cauliflower florets or radish chunks.
- Enhance protein content by adding white beans or chickpeas alongside chicken and potatoes.
- Ensure internal chicken temperature reaches 165°F for food safety without overcooking.
- Leftovers can be stored in airtight containers and reheated gently to maintain moisture.
- Prep Time: 15 minutes
- Cook Time: 8 hours (on Low) or 4 hours (on High)
- Category: Lunch, Dinner
- Method: Slow Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Sugar: 2 g
- Sodium: 450 mg
- Fat: 15 g
- Saturated Fat: 3 g
- Unsaturated Fat: 11 g
- Trans Fat: 0 g
- Carbohydrates: 20 g
- Fiber: 3 g
- Protein: 35 g
- Cholesterol: 90 mg